Abstract: Since the two-year training project was carried out in college of food science and nutritional engineering 2004, many changes were taken place in the aspects of setting courses, the content of teaching, and the method of teaching for cultivating graduate student. At the same time, the experiments were shortened, in this case, so many student only had chance to watch. Moreover, the dissertation of graduate student was changed. In present study, the objectives were researching the results of studying, the adjustment of teaching, the suggestion of doing experiments, and the time of finishing dissertation. For these purpose, questionnaire and accessing were used in this research. The results showed that most of students were satisfied with courses, experiments, dissertation and the method of teaching.