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中国农学通报 ›› 2010, Vol. 26 ›› Issue (4): 249-253.

• 植物保护 农药 • 上一篇    下一篇

除虫菊内生镰孢菌Y2菌株对植物病原菌的抑制作用及其生物学特性

易晓华   

  • 收稿日期:2009-09-03 修回日期:2009-09-24 出版日期:2010-02-20 发布日期:2010-02-20
  • 基金资助:

    国家科技部“十五”公关重大专项“无公害农药关键技术与产品开发”

Biological characteristics and biological activity of Fusarium sp. obtained from leaf of Pyrethrum cinerariifolium Trev.

  • Received:2009-09-03 Revised:2009-09-24 Online:2010-02-20 Published:2010-02-20

摘要:

从除虫菊叶中分离到1株内生镰孢菌。该菌发酵液的10倍稀释液对苹果炭疽病菌(Glomerella cingulata)、番茄灰霉病菌(Botrytis cirerea)、玉米大斑病菌(Exserohilum turcicum)等6种病原真菌的抑制作用在80.4%~93.3%之间,其5倍稀释液对番茄灰霉病菌、玉米大斑病菌、苹果炭疽病菌的孢子萌发抑制率在65.6~81.3%之间。环境和营养因子对该菌的生长繁殖和抑菌活性影响较大: 1.在4~40 ℃时,菌丝能生长并形成孢子,最适生长繁殖温度为30℃,孢子的致死温度为60℃;2.在pH 4.0~9.5 时,菌丝生长、孢子形成和萌发均良好,最适pH 值为5.5 ;3.氮源以有机态氮为佳;4.分别以D-木糖,山梨糖,甘露醇为碳源,以硝酸钠,甘氨酸,硫酸铵,牛肉膏,蛋白胨为氮源培养时,该菌株发酵液抑菌活性较高。

关键词: 保健作用, 保健作用

Abstract:

Abstract: An endophytic fungus found from the leaves of Pyrethrum cinerariifolium Trev. , was identified as Fusarium sp. based on its morphological and biological characteristics. The bioassay results show that the inhibition rates of 10 time diluted fermentation liquid of this strain against 6 pathogenic fungi including Glomerella cingulata,Botrytis cirerea,Exserohilum turcicum, et al. ranged from 80.4%~93.3%, and that of the 5 time diluted fermentation liquid against B. cirerea、E. turcicum and G. cingulata were more than 65%. The effect of environmental and nutritional factors on its growth and reproduction was remarkable.ⅰ) The temperature from 4 ℃ to 40 ℃ were suitable for mycelial growth, sporulations and germination. The optimum temperature was 30 ℃ for sporulation, the lethal temperature was 60℃ for 10 minutes. ⅱ) pH value ranged from 4.0 to 9.5 was favourable for mycelial growth, sporulation and spore germination. The optimum pH was 7.5. ⅲ) As to nitrogen sources, the fungus utilized organic nitrogen very well. ⅳ) Taking D-xylose, sorbitol or mannitol as carbon source, with glycine, ammonium sulfate, beef extract or peptone as nitrogen source, the antifungal activity of the fungal fermenting liquid was comparatively high.