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中国农学通报

中国农学通报 ›› 2011, Vol. 27 ›› Issue (10): 250-255.

所属专题： 园艺

• 林学 园艺 园林 • 上一篇    下一篇

桂南亚热带酿酒葡萄反季节栽培与酿酒特性初步研究

杨莹 管敬喜 白先进 张瑛 谢太理 文仁德   

  • 收稿日期:2010-11-16 修回日期:2011-01-28 出版日期:2011-05-15 发布日期:2011-05-15
  • 基金资助:

    农业部行业科技专项;广西农科院科技发展基金项目

Study on the Off-season Cultivation and Vinification Characteristics of Wine Grape in Subtropical Area of South Guangxi

  • Received:2010-11-16 Revised:2011-01-28 Online:2011-05-15 Published:2011-05-15

PDF (PC)

1069

摘要：

广西南部属于亚热带季风气候区，冬季光热资源丰富，降水稀少。利用反季节栽培技术，采用避雨栽培，人工诱发萌芽等措施，使赤霞珠和梅露辄葡萄在该地区成功种植。经检测赤霞珠和梅露辄的冬果总糖含量均达到130 g/L，总酸分别为7.58 g/L和7.42 g/L，利用GC-MS分析了两种单品种酒的挥发性成分，两种酒中检测并鉴定出的化合物达40种以上，赤霞珠干红葡萄酒中酯类占56.82%，醇类20.45%，酸类15.9%，其他6.8%。梅露辄干红葡萄酒中酯类占55.0%，醇类17.5%，酸20.0%，其他7.5%。研究结果表明反季节栽培的赤霞珠和梅露辄在桂南亚热带地区生长表现良好，葡萄酒表现出品种的特征香气。

关键词: 抑菌试验, 抑菌试验

Abstract:

The south of Guangxi belongs to the subtropical monsoon climate, where has abundant sunshine and heat resources, rare rain in winter. Wine grape can be planted successfully by using off-season cultivation technique, rainproof cultivation and artificial inducing sprout in southern Guangxi. The detection showed that the sugar content of cabernet sauvignon and melot reached to 130 g/L, total acidity was 7.58 g/L in cabernet sauvignon fruit, 7.42 g/L in melot fruit. More than 40 volatile compounds were determined and identified by GC-MS in two wines. It contained 56.82% ester, 20.45% alcohol, 15.9% acid, 6.8% others in cabernet sauvignon wine. It contains 55.0% ester, 17.5% alcohol, 20.0% acid, 7.5% others in melot wine. The results indicated that cabernet sauvignon and melot grew well in the south of Guangxi with off-season cultivation technique. The characteristic aromas were exposed in two wines.