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中国农学通报 ›› 2011, Vol. 27 ›› Issue (29): 114-118.

所属专题: 园艺 农业气象

• 食品 营养 检测 安全 • 上一篇    下一篇

避雨栽培对‘赤霞珠’葡萄果实品质影响的对比研究

王学娟 徐冬雪 王秀芹 黄卫东   

  • 收稿日期:2011-03-24 修回日期:2011-04-07 出版日期:2011-11-15 发布日期:2011-11-15
  • 基金资助:

    设施园艺技术标准研究资助

The Comparative Study of Rain-shelter on Fruit Quality of Cabernet Sauvignon

  • Received:2011-03-24 Revised:2011-04-07 Online:2011-11-15 Published:2011-11-15

摘要:

笔者采用避雨栽培的方法改变‘赤霞珠’葡萄果实生长小环境,通过对比测定露地及避雨栽培赤霞珠葡萄果实的糖、酸、酚类等指标,研究避雨栽培条件对赤霞珠葡萄果实品质的影响,从而为改善葡萄生长期间的栽培管理,培育优质酿酒葡萄提供理论依据。结果表明:避雨栽培条件有利于糖分的积累、有机酸的分解及多酚物质的形成,但由于避雨棚对光照的影响,却不利于花色苷的形成。因此,避雨栽培条件下改善光照条件,将对提高果实品质具有重要意义。

关键词: 青贮玉米 畜牧业 利用 发展 策略, 青贮玉米 畜牧业 利用 发展 策略

Abstract:

In this study, the author adopted the rain-shelter method to change the small environment of Cabernet Sauvignon fruit, sugar, acids, phenols and other indicators were measured by comparing the open field and Cabernet Sauvignon grapes cultivated by rain-shelter to study the rain-shelter on fruit quality of Cabernet Sauvignon grapes, so as to improve the cultivation and management during the grape growing, and provide a theoretical basis for cultivating high-quality grapes. The results showed that: rain-shelter cultivation conditions was benefit to the accumulation of sugars, organic acids in decomposition and formation of polyphenols, but the impact of the rain-shelter shed light was not benefit to the formation of anthocyanin. Therefore, the change of light condition under rain-shelter cultivation would improve the fruit quality.