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中国农学通报

中国农学通报 ›› 2012, Vol. 28 ›› Issue (32): 94-99.

所属专题： 水产渔业

• 水产 渔业 • 上一篇    下一篇

柠檬酸和维生素E对鱼类的影响及机理研究进展

许友卿 黄金华 姜洁 丁兆坤   

  • 收稿日期:2012-02-06 修回日期:2012-04-16 出版日期:2012-11-15 发布日期:2012-11-15
  • 基金资助:

    教育部博士点基金博导课题

Effect of Citric Acid and Vitamin E on Fish

  • Received:2012-02-06 Revised:2012-04-16 Online:2012-11-15 Published:2012-11-15

PDF (PC)

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摘要：

柠檬酸(Citric acid, CA)和维生素E(Vitamin E, VE）能够分别和协同对鱼的生理功能发挥重要影响。当两者同时使用时，可互相补充，协同增效。本研究综述CA和VE对鱼类的影响及机理，特别是CA和VE协同抗氧化作用及机理，旨在更好地理解、研究、调控和利用VE、CA的协同增效作用，提高鱼的健康水平，增加存活率，促进生长和发育。

关键词: 肠道菌群, 肠道菌群

Abstract:

Citric acid (CA) and vitamin E (VE) could play important physiological roles, respectively and collaboratively. CA and VE supplemented each other and showed strong cooperative effect when they work together. The present paper reviewed the effects of CA and VE, especially their synergistic antioxidant and working mechanism on fish when they function together. The purpose was to study, apply and control the synergistic effects of VE and CA in fishery industry for improving fish survival, health, growth and development.

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