1 唐初痴.农药化学.天津:南开大学出版社,1998.16~18
2 慕立义.植物化学保护.北京:中国农业出版社,1994.12~128
3 王秉栋.食品卫生检验手册.上海:上海科学技术出版社,2003.146~148
4 李华.葡萄酒工艺学.西安:陕西人民出版社,2000.5~9
5 T. Hy?tyl?inen. Determination of pesticide residues in red wines with microporous membrane liquid-liquid extraction and gas chromatography. AnalBioanal Chem,2002,372:732~736
6 M. A. García, M. J .Melgar, M.L.Fernández. Multiresidue.Determination of Fungicides in Wine.Bulletin of Environmental Contamination and Toxicology,1999,62:717~722
7 Manuela Correia,Cristina Delerue-Matos,Arminda Alves. Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples. Anal Chem, 2001, 369:647~651
8 林郁.农药应用大全.北京:农业出版社,1989.
9冯坚.英汉农药名称对照.北京:化学工业出版社,2003.
10 Garcia Repetto. R, Garrido. I, Repetto. M. Determination of organochlorine, organoph osphorus, and triazine pesticide residues in wine by gas chromatography with electron capture and nitrogen -phosphorus detection. Journal of AOAC International,1996,79(6):1423~1427
11 Prieto. A, Ettiene. G, Medina. D. Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges. Food Additives and Contaminants,1999,16(2): 57~61
12 Holland PT, Mcnaughton de,Malcolm CP.Multiresidue. Analysis of Pesticides in Wines by Solid-Phase Extraction. Journal of AOAC International,1994,77(1):79~86
13 Jimenez JJ, Bernal JL. Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection. Journal of Chromatography A,2001,919(1):147~156
14 Oliva J, Navarro S. Effect of pesticide residues on the aromatic composition of red wines. Journal of Agricultural and Food Chemistry,1999,47(7):2830~2836
15 Darriet. P, Bouchilloux. P. Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines,Vitis,2001,40(2): 93~99
16 Lopez.CC,Boselli.E. Influence of quinoxyfen residues on Saccharomyces cerevisiae fermentation of grape musts. Food Technology and Biotechnology,2004,42(2):89~97
17 Avramides.EJ,Lentza-Rizos.C,Mojasevic.M. Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection. Food Additives and Contaminants,2003,20(8):699~706.
18 Manuela.Correia,Cristina.Delerue-Matos,Arminda Alves. Multi-residue methodology for pesticide screening in wines. Journal of Chromatography A,2000,889:59~67
19 Tuulia.Hyotylainen,Kirsti.Jauho,Marja-Liisa Riekkola.Analysis of pesticides in red wines by on-line coupled reversed-phase liquid chromatography–gas chromatography with vaporiser /precolumn solvent split/gas discharge interface. Journal of Chromatography A,1998,813:113~ 119
20 桂儒礼主编.葡萄酿酒词典.北京:中国轻工业出版社,2001.
21 S.Navarro,A.Barba,G.Navarro.Multiresidue method for the rapid determination-in grape,must and wine of fungicides frequently used on vineyards. Journal of Chromatography A,2000,882 (1-2):221~229
22 J.Oliva, A. Barba, N. Vela, F. Melendreras, S. Navarro. Multiresidue method for the rapid determination of organophosphoris insecticides in grapes,must and wine. Journal of Chromatography A,2000,882:213~220
23 Wong.JW,Halverson.CA. Multiresidue analysis of pesticides in wines using C-18 solid-phase extraction and gas chromatography-mass spectrometry. American Journal of Enology and Viticulture,1999,50(4):435~442
24 Soleas.GJ,Yan.J,Hom.K Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection. Journal of Chromatography A,2000, 882 (1-2):205~212
25 Carlo G,Zambonin,Maurizio Quinto,Nicoletta De Vietro. Solid-Phase microextraction-gas chromatography mass spectrometry: A fast and simple screening method for the assessment of organophosphorus pesticides residues in wine and fruit juices. Food Chemistry,2004,86:269~274
26 Eva.Matisová,Lubica,Kakaliková,Jan.Le?ko,Jaap de Zeeuw. Application of porous carbon for residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry. Journal of Chromagraphy A,1996,754:445~454
27 Alberto Navalón,Avismelsi Prieto,Lilia Araujo,José Luis Vilchez. Determination of oxadiazon residues by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chrematography A,2002,946:239~245
28 Albero.B. Determination of herbicide residues in juice by matrix solid-phase dispersion and gas chromatography-mass spectrometry. Journal of Chromatography A,2004,1043(2):127~133
29 C.G.Zambonin,A Cilenti,F.Palmisano.Solid-phase microextraction and gas chromatography-mass spectrometry for the rapid screening of triazole residues in wine and strawberries. Journal of Chromatography A,2002,967:255~260
30 P.Cabras. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil,and tebuconazole in grapes,must,and wine. Journal of AOAC International,1997,80(4):867-70
31 Vitali.M, Guidotti.M, Giovinazzo.R, Cedrone.O. Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment. Food Additives and Contaminants,1998,15 (3):280~287
32 R.Rial Otero,C.Yague Ruiz,B.Cancho Grande,J.Simal Gandara. Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines. Journal of Chromatography A,2002,942:41~52
33 Wong.JW,Webster.MG. Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography mass spectrometric detection with selective ion monitoring source.Journal of Agricultural and Food Chemistry, 2003,51(5):1148~1161
34 J.Oliva,S.Navarro,A.Barba,G.Navarro. Determination of chlorpyrifos, penconazole,fwnarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography.Journal of Chromatography A,1999, 833:43~51
35 Garcia MA, Oliva J, Barba A, Camara MA, Pardo F, Diaz-Plaza EM. Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains. Journal of Agricultural and Food Chemistry,2004,52(5):1242~1247
36 Cabras.P,Tuberoso.C. Multiresidue Method For Pesticide Determination In Wine By High-Performance Liquid-Chromatography. Journal of Agricultural And Food Chemistry,1992,40(5):817-819
37 Sylvaine D.Regis-Rolle,Gérard M.Bauville. High-Performance Liquid Chromatographic Method For the Determination of Carbendazim Residues in Crops,Grains,and Wines with Fluorescent Detection. Pestic.Sci,1993,37:273~282
38 George E.Miliadis,Nicholas G.Tsiropoulos,Pipina G.Aplada-Sarlis. High-performance liquid chromatographic determination of benzoylurea insecticides residues in grapes and wine using liquid and solid-phase extraction. Journal of Chromatography A,1999,835:113~120
39 Trajkovska.V,Petrovska-Jovanovi.S. Solid-phase extraction and HPLC/DAD for the determination of some pesticides in wine. Analytical Letters,2003,36(10):2291~2302
40 Otero.RR,Grande BC. Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection. Journal of Chromatography A,2003,1992(1-2):121~131
41 葛宝坤,高建会等.高效液相色谱法测定葡萄酒中6种防霉剂的残留量.色谱,2003,21(3):296
42 Millan.S,Sampedro.MC,Unceta.N,Goicolea.MA. Coupling solid-phase microextraction and high- performance liquid chromatography for direct and sensitive determination of halogenated fungicides in wine. Journal of Chromatography A,2003,1995(1-2):135~142
43 Takino.M,Yamaguchi.K,Nakahara.T.Determination of carbamate pesticide residues in vegetables and fruits by liquid chromatography-atmospheric pressure photoionization-mass spectrometry and atmospheric pressure chemical ionization-mass spectrometry.Journal of Agriculyural and Food Chemistry, 2004,52(4):727~735
44 Christer.Jansson,Tuija.Pilhlstr?m,Bengt-G?ran.?sterdahl,Karin.E.Markides.A new muti-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass-spectrometric detection. Journal of Chromatography A,2004, 1023:93~104
45 Obana.H,Okihashi.M,Akutsu.K. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry. Journal of Agricultural and Food Chemistry,2003,51(9):2501~2505
46 Taylor.JC,Hird.SJ,Sykes.MD. Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection. Food Additives and Contaminants,2004,21(6):572~577
47 Jingcun.Wu,Charalambos.Tragas,Heather.Lord,Janusz.Pawliszyn. Analysis of polar pesticides in water and wine samples by automated in-tube solid-phase microextraction coupled with high-performance liquid chromatography–mass spectrometry. Journal of Chromatography A,2002,976: 357~367
48 H D格莱翰.食品安全性黄伟坤译.北京:轻工业出版社,1987.2~10
49 杨洁彬,王晶,王柏琴,等.食品安全性.北京:轻工业出版社,1999.3~20
|
