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中国农学通报 ›› 2014, Vol. 30 ›› Issue (28): 122-127.doi: 10.11924/j.issn.1000-6850.2014-1117

所属专题: 园艺 农业气象

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宁夏梨树霜冻指标试验研究

王静,张晓煜,杨洋,张磊,李红英   

  1. 宁夏气象科学研究所,宁夏气象科学研究所,惠农区气象局,宁夏气象防灾减灾重点实验室;宁夏气象科研所,宁夏气象科研所
  • 收稿日期:2014-04-17 修回日期:2014-04-17 接受日期:2014-08-06 出版日期:2014-10-15 发布日期:2014-10-15
  • 通讯作者: 张晓煜
  • 基金资助:
    公益性行业(气象)科研专项“中国北方果树霜冻灾害防御关键技术研究”(GYHY201206023)

Experimental Study on Frost Index of Pear in Ningxia Province

  • Received:2014-04-17 Revised:2014-04-17 Accepted:2014-08-06 Online:2014-10-15 Published:2014-10-15

摘要: 霜冻是制约着梨树生产的主要农业气象灾害之一,探究梨树霜冻指标可为梨树霜冻预报、监测预警及梨树霜冻灾害风险评估和灾害防御提供参考。笔者采用人工霜箱开展模拟霜冻试验对梨树开花期及幼果期遭受霜冻的临界温度及持续时间进行研究,结果表明:-4℃是梨花器官遭受霜冻的致死温度,‘玛瑙’梨花期遇-3℃低温持续2 h 遭受轻度霜冻,持续2.5 h 遭受中度霜冻;重度受冻的临界温度及持续时间为-3℃持续3 h 及以上、-3.5℃持续时间大于等于0.5 h 或-4℃及以下。‘甘泉’和‘新高’的耐冻性差于‘玛瑙’。对于幼果,3 个品种的耐冻性差异不大,-2℃持续2~3 h 或-2.5℃持续1 h 幼果出现轻度受冻;-2.5℃持续2~3 h,-3℃持续1 h 为中度受冻,-2.5~-2℃持续4 h、-3℃持续1 h 以上为重度受冻。未达到致死温度时,随着持续时间延长,受冻程度增加,幼果直径越小,受冻越严重。

关键词: 器官再生, 器官再生

Abstract: Frost is one of the main agricultural meteorological disasters restricting the production of the pear. The study on frost index of pear could provide effective reference for frost forecast, monitoring, early-warning, frost risk assessment as well as disaster prevention. Here, we conducted simulated frost experiment of the critical temperature and time of frost suffering duration in full blossom and young fruits of pear using plant growth chamber. The results showed that: lethal temperature of pear floral organ was -4℃. For pear blossom, light frost would happen when temperature lasted 2 hours at -3℃, and then became medium frost when the time reached 2.5 hours; heavy frost would happen when temperature lasted above 3 hours at -3℃, or above 0.5 hour at -3.5℃ or when temperature was below -4℃. The cold resistance of‘Manao’was better than‘Ganquan’ and‘Xingao’. For young fruits of pear, there were the little differences between three varieties. Light frost would happen when temperature lasted 2-3 hours at -2℃ or 1 hour at -2.5℃; it could become medium frost when temperature lasted 2-3 hours at -2.5℃ or 1 hour at -3℃; heavy frost would happen when temperature lasted 4 hours at - 2.5-- 2℃ or above 1 hour at - 3℃ . In addition, before temperature reached lethal temperature, young fruits of pear would suffer more seriously when its diameter was smaller or the time of low temperature was longer.