Abstract: Thirty crossbred beef steers (Limousin + local yellow )，aged eight months to twelve months, were fed in the crib for 300 days and were divided into six nutrition pattern groups in randomized complete block design and differentiated weight by block. The average daily gains, the efficiency of feed utilization, carcass quality, meat quality and the profit of all output were tested and analyzed. The study shows that the low-high nutrition pattern group has the best efficiency in the feed used and the highest profits, and the high-high group has the best beef quality and the highest daily gain.