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中国农学通报

中国农学通报 ›› 2006, Vol. 22 ›› Issue (4): 112-112.

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连翘在中式香肠中抗菌及抗氧化性能的研究

李 佳,张富新   

  • 出版日期:2006-04-05 发布日期:2006-04-05

Studies on the Antibiotic and Antioxidant Activities of Weeping Forsythia Applied in Chinese-style Sausage

Li Jia, Zhang Fuxin   

  • Online:2006-04-05 Published:2006-04-05

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摘要： 研究了连翘在中式香肠中的抑菌作用和抗氧化作用，探讨了连翘在中式香肠中应用的可行性。结果表明：连翘对中式香肠冷藏过程中杂菌的繁殖有一定的抑制作用，最适抑菌浓度为0.5%。将连翘添加于中式香肠中，可有效抑制中式香肠贮存过程中的脂肪酸败，其抑制作用随连翘在中式香肠中浓度的提高而加强。

关键词: 晋麦74号, 晋麦74号, 晚播早熟, 生育特性, 穗分化

Abstract: The effects of Weeping forsythia on the antibiotic and antioxidant properties of Chinese-style sausage were studied in this paper. The results showed that Weeping forsythia inhibited the growth of microorganism in Chinese-style sausage. The suitable inhibitive concentration was 0.5%. In Chinese-style sausage, Weeping forsythia can reduce the rate of lipid oxidation and rancidity during the periods of storage.

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