姬松茸保鲜影响因素分析及参数优化

中国农学通报 ›› 2004, Vol. 20 ›› Issue (2): 40-40.

姬松茸保鲜影响因素分析及参数优化

王则金, ,林启训, ,张云,胡亮,冯定智,张彩珍

出版日期:2004-04-05 发布日期:2004-04-05

Analysis of the Factors Affecting and Parameter Optimization of Keep Fresh of Agaricus blazei

Wang Zejin,,Lin Qixun,,Zhang Yun, Hu Liang, Feng Dingzhi, Zhang Caizhen

Online:2004-04-05 Published:2004-04-05

摘要/Abstract

摘要： 以提高姬松茸的保鲜品质为目的，采用不同处理进行保鲜对比试验。采用正交实验方法，分析了不同处理对姬松茸的褐变程度及膳食纤维素的影响。结果表明，姬松茸经处理后进行保鲜，可有效减缓贮存过程中的褐变程度和品质变化。在相同条件下，以0.25%NaHSO3水溶液渗析30min，捞出沥水后再放入0.15%VC与0.5%柠檬酸混合的水溶液中渗析10min进行处理，保鲜效果最好。此外，还对该处理的状态参数进行了分析和优化。

Abstract: To improve the keep fresh quality of Agaricus blazei, different manipulation was used to keep fresh and keep fresh for this study. An orthogonal experiment was carried out to investigate the effects. Browning and diet cellulose of Agaricus blazei in keep fresh was analyzed. The result showed that when deal properly with Agaricus blazei, the browning was alleviated and the quality changes has slowed at the keep fresh period. Under the same conditions, steep Agaricus blazei in the manipulation of 0.25% NaHSO3 30 min, dredge up Agaricus blazei from the aqueous solution and water content of Agaricus blazei was lost, mix up the aqueous solution of 0.15%VC with 0.5% citric acid to steep 10min again, the effect of keep fresh was better. A regression analysis of Agaricus blazei by those as keep fresh was used and a mathematical model was obtained.

王则金, ,林启训, ,张云,胡亮,冯定智,张彩珍. 姬松茸保鲜影响因素分析及参数优化[J]. 中国农学通报, 2004, 20(2): 40-40.

Wang Zejin,,Lin Qixun,,Zhang Yun, Hu Liang, Feng Dingzhi, Zhang Caizhen. Analysis of the Factors Affecting and Parameter Optimization of Keep Fresh of Agaricus blazei[J]. Chinese Agricultural Science Bulletin, 2004, 20(2): 40-40.