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中国农学通报

中国农学通报 ›› 2004, Vol. 20 ›› Issue (4): 101-101.

所属专题： 小麦

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强筋型优质小麦新品种陕253的选育及其主要特征特性研究* Ⅰ 强筋型优质小麦新品种陕253的选育研究

裴阿卫 王怡 庞红喜 李硕碧 杜联盟   

  • 出版日期:2004-08-05 发布日期:2004-08-05

Studies on Breeding Method and Main characters of A New Wheat Variety Shaan 253 with Strong Gluten and High Kernel YieldⅠ Studies on Breeding Method of A New Wheat Variety Shaan 253 with Strong Gluten

Pei Awei Wang Yi Pang Hongxi Li Shuobi Du Lianmeng   

  • Online:2004-08-05 Published:2004-08-05

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摘要： 陕253是西北农林科技大学农学院小麦研究所育成的优质小麦新品种，其组合为陕229/陕213，它集优质、丰产、早熟于一体，具有面团形成时间和稳定时间长等突出的品质特征。其成功选育说明：优质与高产能够完美结合；选择农艺性状优良互补、遗传背景复杂、品质较好的双亲是育成优质品种的基础；有效的品质测试手段是选育优质品种的保障。

Abstract: Shaan 253, a new wheat variety with high kernel yield, strong-gluten quality and earlier maturity, was developed from cross of Shaan 229/Shaan 213 through pedigree method by Wheat Research Institute, Northwest Sci-Tech University of Agriculture and Forestry. It shows good quality characters, such as longer development time and longer stability time. Useful conclusion can be drawn from its successful breeding: It is possible to combine good quality characters with high kernel yield potential; Two parents should be complementary each other on main quality characters and be multiple on its genetic background; The breeding of good quality wheat variety must rely on essential and valid quality characters testing means.