农业生产上几种重要的赤霉属真菌研究进展

摘要/Abstract

摘要： 赤霉属真菌大多是农业生产上具有破坏性的植物病原真菌。选取几种在农业生产上重要的赤霉属真菌来阐述该属在系统发生，生物学和化学上的多样性，并且比较了它们在分类学、遗传学、植物病理学和真菌毒理学方面的差异。虽然它们是非常近缘的赤霉属各种，但在繁殖方式、地理分布、寄主范围、植物致病机理、毒素和其他生物活性代谢物的产生方面都有所不同。

关键词: 樱桃番茄, 樱桃番茄, 果实, 营养成分

Abstract: Most Gibberella species are destructive plant pathogens on agricultural production. The author reviewed the research progress on the study of several Gibberella species of agricultural importance, which represent phylogenetic, biological and chemical diversity of this genus. These closely related Gibberella species differ in their reproductive behaviors, geographic distribution and host ranges, plant pathogenesis, and production of toxins and other biologically active metabolites.

中图分类号:

S432.1

崔云凤,,黄云,蒋伶活. 农业生产上几种重要的赤霉属真菌研究进展[J]. 中国农学通报, 2007, 23(7): 441-441.

Cui Yunfeng,, Huang Yun, Jiang Linghuo. Research Progress on Gibberella species of Agricultural Importance[J]. Chinese Agricultural Science Bulletin, 2007, 23(7): 441-441.

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