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中国农学通报 ›› 2007, Vol. 23 ›› Issue (11): 24-24.

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不同保存方法对秸秆营养价值的影响

范 华,裴彩霞,董宽虎   

  • 出版日期:2007-11-05 发布日期:2007-11-05

Effects of Conservation Methods on the Nutritive Value of Straws

Fan Hua, Pei Caixia,Dong Kuanhu   

  • Online:2007-11-05 Published:2007-11-05

摘要: 研究高粱秸、玉米秸、豆秸和甘薯藤4种秸秆在不同保存方法(露天保存、棚舍保存、青贮和氨化)下主要营养物质的变化情况。并选用2头安装有永久性瘤胃瘘管的去势本地黄牛(450±15kg)来研究不同保存方法对其DM、OM、NDF和ADF瘤胃降解率的影响。结果表明:不同保存方法对CP影响差异极显著(P<0.01);对OM高粱秸差异极显著(P<0.01),甘薯藤差异显著(P<0.05);NDF差异均显著(P<0.05);ADF差异均显著(P<0.05),WSC差异极显著(P<0.01);提高DM、OM、NDF和ADF降解率的方法为烘干,氨化,豆秸除外。

关键词: Pto 特异互作, Pto 特异互作, 酵母双杂交, 信号传导

Abstract: The study determined the change condition of major nutrients in sorghum straw、 corn straw、 soybean straw and sweet potato vine in different conservation methods(open-air conservation 、shed conservation 、silage and ammoniation). And two steers (450±15kg) with permanent rumen cannulas were used to determine the effects of conversation methods on the rumen degradabilities of DM、OM、NDF and ADF.The results show: The CP content of straws was higher significantly affected by the conservation methods(P<0.01); The conservation methods higher significantly affected the OM content of sorghum straw (P<0.01) and significantly affected of sweet potato vine (P<0.05); higher significantly the NDF content except sweet potato vine (P<0.01), significantly the ADF content of sorghum straw and corn straw (P<0.05). higher significantly of soybean straw and sweet potato vine; The WSC content of straws was higher significantly affected by the different conservation methods (P<0.01). The oven-drying and ammoniation improved the rumen degradabilities of DM、OM、NDF and ADF of straw except soybean straw.

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