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中国农学通报 ›› 2008, Vol. 24 ›› Issue (10): 74-77.

所属专题: 油料作物

• 生物技术科学 • 上一篇    下一篇

芝麻SRAP反应体系的建立与优化

车卓,张艳欣,孙建,黄波,张秀荣   

  • 收稿日期:2008-07-30 修回日期:2008-08-18 出版日期:2008-10-05 发布日期:2008-10-05

Establishment and Optimization of SRAP Reaction System in Sesame

  • Received:2008-07-30 Revised:2008-08-18 Online:2008-10-05 Published:2008-10-05

摘要: 以芝麻幼叶提取的DNA为试验材料,通过对影响SRAP扩增结果的重要反应因素dNTPs、Mg2 + 、Taq酶、随机引物及模板DNA进行优化,建立了芝麻扩增多态性高、稳定性强、带型清晰的SRAP最佳反应体系:dNTPs(10mmol/L)0.30μl,Mg2 +(25mmol/L)1.20μl,Taq酶1.00U,正反引物各50ng,DNA模板80ng,10×Buffer 1.5μl,总体积15μl,为SRAP标记技术在芝麻分子生物学研究方面的应用奠定了基础。

Abstract: The sesame (Sesamum indicum L.) DNA was extracted from young leaf and taken as tested materials. In order to establish the optimum SRAP reaction system which could amplify high levels of polymorphism, good repeatability and clear band pattern, the SRAP amplification system on sesame was optimized from many factors, such as DNA template, Mg2+, dNTPs, Taq DNA polymerase and primers. The optimum SRAP system (total volume of 15μl) was as follows: dNTPs (10mmol/L) 0.30μl, Mg2 + (25mmol/L) 1.20μl, Taq polymerase 1.00U, forward primer 50ng, reverse primer 50ng, DNA template 80 ng, 10×Buffer 1.5μl. This work is a foundation for applying SRAP marker to sesame molecular biology studies.