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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (24): 293-297.

• 林学 园艺 园林 • 上一篇    下一篇

桑葚功能成份及其开发利用研究进展

李冬香,陈清西   

  • 收稿日期:2009-06-30 修回日期:2009-07-29 出版日期:2009-12-20 发布日期:2009-12-20

Study progress of functional ingredient and development in mulberry

  • Received:2009-06-30 Revised:2009-07-29 Online:2009-12-20 Published:2009-12-20

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摘要：

摘要：桑葚，又名桑果，桑椹。鉴于其含有丰富的营养物质和功能成分及良好的开发利用前景，本文综述了近十年来国内外对其功能成份及其开发利用的进展，系统地介绍了桑葚的化学成份、活性物质相关研究、开发利用情况及目前存在问题与展望，旨在为今后桑葚的进一步研究与利用提供参考。

关键词: 微卫星, 微卫星, 福建黄兔, 遗传多态性

Abstract:

Abstract: Mulberry, its name is Sorosis, Mulberry Fruit. In view of the rich nutrient substance and good developing and using foreground, in this paper, ten years domestic and foreign research and development and use on mulberry was reviewed, has discussed the Chemical Composition, active substance, the situation of developing and using, broad prospects and existing problems systematically in order to offer reference of further studies and exploit of Mulberry from now on.