不同样品分散温度对双波长比色法测定木薯直、支链淀粉比率及总淀粉含量的影响
黄惠芳 罗燕春 候学文 符海天 彭靖茹 黎萍 黄强
The Affection that Different Temperature of Sample Dispersion to Ratio of Amylose and Amylopectin, Total Starch Content with Double Wavelength Spectrophotometric on Cassava
中国农学通报
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2012, (3): 272
-276
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DOI: 10.11924/j.issn.1000-6850.2011-2270
