不同分散温度、时间对双波长法测定高粱直、支链淀粉及总淀粉含量的影响
刘选选 曹国璠 任明见 张君 李祥栋 陈杏
The Effect of Different Sample Dispersion Temperatures and Time on Sorghum Amylose and Amylopectin, Total Starch Content Determination by Double Wavelength Spectrophotometric Method
中国农学通报
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2014, (18): 245
-250
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DOI: 10.11924/j.issn.1000-6850.2013-2589
