红茶发酵过程生理生化变化及调控技术研究进展
俞露婷,袁海波,王伟伟,滑金杰,尹军峰,江用文
Research Progress of Physiological and Biochemical Changes and New Techniques in Fermentation of Black Tea
Yu Luting,Yuan Haibo,Wang Weiwei,Hua Jinjie,Yin Junfeng and Jiang Yongwen
中国农学通报
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2015, (22): 263
-269
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DOI: 10.11924/j.issn.1000-6850.casb15030076
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