欢迎访问《中国农学通报》,
黑茶品质成分及加工研究进展
王银诚,袁海波,江用文
Advances in Quality Components and Process of Dark Tea
Wang Yincheng,Yuan Haibo and Jiang Yongwen
中国农学通报 . 2016, (22): 194 -199 .  DOI: 10.11924/j.issn.1000-6850.casb15120122