棘孢木霉发酵液对番茄早疫病抗氧化系统和脂质过氧化作用的影响
杨帅,孙丽丽,邓世林,袁碧玉,苏佳满,王志英,孙卉
Effects of Trichoderma asperellum Fermentation Broth on Antioxidant System and Lipid Peroxidation of Alternaria solani Sorauer
中国农学通报
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2017, (5): 90
-94
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DOI: 10.11924/j.issn.1000-6850.casb16030180
