不同冰温温度对山楂果实生理及品质的影响
李 超,王 亮,赵 猛,焦 旋,王春生
Influence of Different Temperatures of Controlled Freezing Point on Physiology andQuality of Hawthorn Fruit
Li Chao,Wang Liang,Zhao Meng,Jiao Xuan and Wang Chunsheng
中国农学通报
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2017, (15): 150
-155
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DOI: 10.11924/j.issn.1000-6850.casb16110016
