不动杆菌BCL-1固体发酵条件优化及其对茶鲜叶吡虫啉的降解
胡桂萍,石旭平,黎小萍,杨广,曹红妹,施龙清,张建华,欧阳雪灵,杨帆
Acinetobacter sp. BCL-1: Optimization of Its Solid Fermentation and Imidaclorpid Remediation Potential on Tea Leaves
黎小萍,,,,, and 杨帆
中国农学通报
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2018, (20): 151
-157
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DOI: 10.11924/j.issn.1000-6850.casb17120093
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