不同产地谷子籽粒营养品质与食味品质的比较研究
王瑞, 李齐霞, 祁丽婷, 王敏, 孙万荣, 邬志远, 李中青
Comparative Study on Nutritional Quality and Tasting Quality of Millet Grains from Different Producing Areas
Wang Rui, Li Qixia, Qi Liting, Wang Min, Sun Wanrong, Wu Zhiyuan, Li Zhongqing
中国农学通报
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2020, (3): 154
-157
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DOI: 10.11924/j.issn.1000-6850.casb18090054
