远红外辐射对萎凋叶氧化酶活性及红茶品质的影响
赵飞, 李园莉, 杨亦扬, 李荣林, 杨建华, 马圣洲
Effect of Far-infrared Light Withering on Enzyme Activities of Oxidases and Biochemical Quality of Black Tea
Zhao Fei, Li Yuanli, Yang Yiyang, Li Ronglin, Yang Jianhua, Ma Shengzhou
中国农学通报
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2021, (7): 119
-125
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DOI: 10.11924/j.issn.1000-6850.casb2020-0034
