“两炖一停”烘烤工艺烤烟蛋白酶活性及蛋白质含量的动态变化
潘洪, 龙庆祥, 林小淇, 刘婕, 艾复清
Dynamic Change of Protease Activity and Protein Content in ‘Two Stews and One Stop’ Flue-curing of Flue-cured Tobacco
Pan Hong, Long Qingxiang, Lin Xiaoqi, Liu jie, Ai Fuqing
中国农学通报
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2021, (9): 137
-141
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DOI: 10.11924/j.issn.1000-6850.casb2020-0293
