变温萎凋技术对贡眉白茶品质的影响
黄藩, 王迎春, 叶玉龙, 龚雪蛟, 黄颖博, 熊元元
Effects of Temperature-changing Withering Technology on the Quality of Gongmei White Tea
HUANG Fan, WANG Yingchun, YE Yulong, GONG Xuejiao, HUANG Yingbo, XIONG Yuanyuan
中国农学通报
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2022, (19): 159
-164
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DOI: 10.11924/j.issn.1000-6850.casb2022-0065
