不同储藏方式对临夏刺椒麻味物质含量的影响
马艺杰, 杜崇武, 管齐扬, 何恩铭, 黄瑞林
Effects of Different Storage Methods on the Content of Numb-taste Components in Linxia Zanthoxylum bungeanum Maxim
MA Yijie, DU Chongwu, GUAN Qiyang, HE Enming, HUANG Ruilin
中国农学通报
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2023, (17): 99
-105
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DOI: 10.11924/j.issn.1000-6850.casb2022-0458
