基于均匀试验设计的3种浆果花色苷体外协同抗氧化研究
王化, 金欢欢, 于晓颖, 李梦莎, 何丹娆, 周丽萍
The Synergistic Antioxidant Activity of Three Berry Anthocyanins: Study Based on Uniform Design in Vitro
WANG Hua, JIN Huanhuan, YU Xiaoying, LI Mengsha, HE Danrao, ZHOU Liping
中国农学通报
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2024, (30): 141
-148
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DOI: 10.11924/j.issn.1000-6850.casb2024-0393
