3种果型番茄主要风味物质分析
郭莹, 王仁杰, 徐蓓蓓, 张忠义, 蔡红明, 张红艳, 高珏晓, 夏海波, 陈嘉景
Analysis of Main Flavor Substances in Three Different Types of Tomato Cultivars
GUO Ying, WANG Renjie, XU Beibei, ZHANG Zhongyi, CAI Hongming, ZHANG Hongyan, GAO Juexiao, XIA Haibo, CHEN Jiajing
中国农学通报
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2025, (4): 149
-155
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DOI: 10.11924/j.issn.1000-6850.casb2024-0194
