武夷山不同茶区茶青生态化学计量学特征比较
王继周, 王栋琨, 谢微, 尹传华, 石秋梅, 李焰焰
Comparison of Ecological Stoichiometric Characteristics in Fresh Tea Leaves among Tea-Growing Regions of Wuyi Mountain
WANG Jizhou, WANG Dongkun, XIE Wei, YIN Chuanhua, SHI Qiumei, LI Yanyan
中国农学通报
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2025, (20): 74
-79
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DOI: 10.11924/j.issn.1000-6850.casb2025-0003
