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中国农学通报
4种黄酒基本营养成分的检测与比较
李双妹
Determination and comparison of the basic nutritional components in four kinds of yellow rice wine
Li Shuangmei
中国农学通报 . 2010, (11): 81 -85 .  DOI: 10.11924/j.issn.1000-6850.2010-0105