Abstract: Guanzhong District and Weibei wheat production area of Shaanxi province are selected as specialized geological sections for high quality wheat production in China. Glutenous wheat contains 2% to 5% of protein more than common wheat, while the content depends largely on cultivation. Based on the analysis of the requisites of glutenous wheat in China, the developmental advantages of the wheat in Shaanxi province and the major factors limiting the qualities of glutenous wheat, the paper put forward the systematic cultivation techniques, showing the great significance for the increase of quality and quantity of glutenous wheat, for the enlargement of total protein amount of the society and the improvement of people’s living standards.