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中国农学通报 ›› 2012, Vol. 28 ›› Issue (15): 92-96.doi: 10.11924/j.issn.1000-6850.2011-2741

所属专题: 小麦

• 农学 农业基础科学 • 上一篇    下一篇

黑粒小麦色素稳定性的研究

周桂娟 王坤 李集临 张杰   

  • 收稿日期:2011-09-19 修回日期:2011-12-08 出版日期:2012-05-25 发布日期:2012-05-25

Dark Grain Wheat Pigment Stability Study

  • Received:2011-09-19 Revised:2011-12-08 Online:2012-05-25 Published:2012-05-25

摘要:

黑粒小麦是中国近几年育成的一类新品种,其富含丰富的天然黑色素和营养价值。为了从黑粒小麦中提取天然色素并研究其理化性质,以黑粒小麦为材料,对它进行天然色素的提取及色素稳定性质进行研究。结果表明,天然黑色素易溶于水、乙醇等极性溶剂,为水溶性色素;在酸性条件下呈现红色,碱性条件下为绿色;黑粒小麦色素较耐热(<80℃);Ca2+、Ba2+、K+、Fe3+、Al3+、Cu2+、Mg2+这些金属离子对该色素都有一定的增色作用,但Ba2+、Al3+、Fe3+使其有沉淀出现;Vc、H2O2使色素色泽变浅,Na2HSO4对色素有较强的褪色作用;食盐、蔗糖、柠檬酸对黑粒小麦色素有增色的作用。由此得出,黑粒小麦色素的理化性质比较稳定,是较理想的天然色素添加剂。

关键词: 穗长, 穗长

Abstract:

Black grain of wheat is a new class of varieties in China in recent years, and it riches natural melanin and nutritional value. However, the black grains of wheat from the natural pigment extracted and studied its physical and chemical properties had not yet relevant reports, and research in this area would develop a natural pigment black grain of wheat, and had an important practical significance. In this paper, the black grains of wheat for the material, it extracted natural pigments and pigment stability of the nature of the study. The results showed that, it was soluble in water, ethanol and other polar solvents, water-soluble pigment. And it showed red under acidic conditions, alkaline under green. The black pigment of wheat grain was more than the heat (<80℃). Ca2+, Ba2+, K+, Fe3+, Al3+, Cu2+, Mg2+ these metal ions had a certain elegance to the role of pigment, but Ba2+, Al3+, Fe3+ there appear to precipitate. Vc, H2O2 of pigment color lighter, Na2HSO4 fade the pigment had a strong role. Salt, sugar, citric acid on the black pigment of wheat grain had hyperchromic effect. So, the black pigment of wheat grain physical and chemical properties was stable, which was an ideal natural color additive.