[1] 王保民,任萌圃.丛枝菌根应用研究进展[J].湖北农业科学,2004(3): 56-59.
[2] 吴强盛,邹英宁,王贵元.丛枝菌根真菌生态学研究进展[J].长江大学学报:自然科学版(农学卷),2007,4(2):76-80.
[3] Willenborg. Effects of environmental stress factors on ectomycorrhizal fungi in vitro[J]. Can Bot,1990(68):1741-1746.
[4] Graham J H. What do root pathogens see in mycorrhizas[J]. New Phytologist,2001(149):357-359.
[5] 王曙光,林先贵.丛枝菌根(AM)与植物的抗逆性[J].生态学杂志, 2001,20(3):27-30.
[6] Bernd K, Rainer G J. Evaluation of arbuscular mycorrhiza with symbiotic and nonsymbiotic pea isolines at three sites in the Alentejo, Portugal[J]. Plant Nutr. Soil Sci,2006(169):661-669.
[7] Achref A, Ghislaine R, Armelle G, et al. On the mechanisms of cadmium stress alleviation in Medicago truncatula by arbuscular mycorrhizal symbiosis: A root proteomic study[J]. Proteomics,2009 (9):420-433.
[8] 王发园,林先贵,周健民.丛枝菌根与土壤修复[J].土壤,2004,36(3): 251-257.
[9] 王贤波.丛枝菌根(AM)的研究进展及展望[J].杭州农业科技,2007 (2):19-21.
[10] 李淑敏,武帆.大豆/玉米间作体系中接种 AM真菌和根瘤菌对氮素吸收的促进作用[J].植物营养与肥料学报,2011,17(1):110-116.
[11] Mayer C, Venter F, Dehne H. Importance of vesieular arbuseular (VA) mycorrhiza for the eultivation of vegetable seedlings[J]. Boden Kuitun,1989,40(l):37-45.
[12] 贺超兴,王锐竹,张志斌.接种 AM真菌对温室甜瓜产量及品质的影响[J].北方园艺,2010(15):168-170.
[13] Phillips J M, Haymen D S. Imprived pricedures for clearing and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection[J]. Trans Br Mycol. Soc,1970(55): 158-161.
[14] 许光辉,郑洪元.土壤微生物分析方法手册[M].北京:农业出版社, 1986:88-121.
[15] 关松荫.土壤酶及其研究[M].北京:农业出版社,1986:255-258.
[16] 贺学礼,赵丽莉,杨宏宇.毛乌素沙地豆科植物丛枝真菌分布研究[J].自然科学进展,2006,16(6):684-688.
[17] 董昌金.根瘤菌与 AM真菌双接种对大豆植株生长的影响[J].湖北农业科学,2004(5):41-43.
[18] Dodd J C. The role of arbuscular mycorrhizal fungi in agro and natural ecosystems[J]. Outlook Agric,2000(29):55-62.
[19] Iker Mijangos, Roberto Pérez, Isabel Albizu. Effects of fertilization and tillage on soil biological parameters[J]. Enzyme and Microbial Technology,2006,40(1):100-106.
[20] 翟心心,贺秋芳.垄作免耕对土壤团聚体中微生物生物量 N和脲酶活性的影响[J].中国农学通报,2011,27(03):462-466.
[21] 宋福强,杨国亭,孟繁荣,等.丛枝菌根化大青杨苗木根际微域环境的研究[J].生态环境,2004,13(2):211-216.
[22] 尹宝重,刘雪静,高峰,等.不同 AM真菌对草莓生长及生理的影响[J].中国农学通报,2009,25(16):173-176.
|