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中国农学通报 ›› 2014, Vol. 30 ›› Issue (24): 129-132.doi: 10.11924/j.issn.1000-6850.2014-0338

所属专题: 生物技术 油料作物

• 农学 农业基础科学 • 上一篇    下一篇

外源酚酸对盆栽大豆苗期生长发育影响研究

陈龙   

  • 收稿日期:2014-02-14 修回日期:2014-04-21 出版日期:2014-08-25 发布日期:2014-08-25
  • 基金资助:
    辽宁省高等学校创新团队科研资助项目(2009T088)。

The Study of Exogenous Phenolic Acids on Potted Soybean Seedling Allelopathy

  • Received:2014-02-14 Revised:2014-04-21 Online:2014-08-25 Published:2014-08-25

摘要: 以普遍报道的几种外源酚酸为试剂,通过盆栽实验,旨在探讨不同浓度外源酚酸对苗期大豆生长发育的影响。通过设置5种不同浓度外源酚酸的盆栽试验,测定不同浓度外源酚酸对盆栽大豆苗期生长发育指标影响。结果表明不同浓度3种外源酚酸对苗期大豆株高的影响总体较小。1.0 g/kg苯甲酸处理和肉桂处理的苗期大豆叶面积与对照差异达到极显著水平。1.0 g/kg苯甲酸处理和香草酸处理均显著增加了盆栽大豆根瘤数,肉桂酸影响较小。1.0 g/kg不同浓度3种酚酸对盆栽大豆根冠比影响最大。总体上,低浓度外源酚酸对盆栽大豆生长发育影响效果不显著;高浓度外源酚酸抑制了盆栽大豆地上部分生长发育,增加了盆栽大豆根瘤数和提高了盆栽大豆根冠比。

关键词: 复合菌株, 复合菌株

Abstract: The study took several generally reported exogenous phenolic acid as the reagent, by potted experiment, to reveal the effect of different concentration exogenous phenolic acid on the stage of soybean seedling growth. By setting five kinds of different concentration of exogenous phenolic acid on potted experiment, the author discussed different concentration of exogenous phenolic acid on the index of potted soybean seedling growth. The main results were as follow: three different kinds of concentrations of exogenous phenolic acid effected gently on the height of potted soybean. Compared with the control, benzoic acid treatment and cinnamon treatment significantly increased the leaf area of the potted soybean seedling at a concentration of 1.0 g/kg. When the phenolic concentration was 1.0 g/kg, benzoic acid treatment and vanilla acid treatment significantly increased the number of potted soybean nodules, and the impact of cinnamic acid treatment was small. There was an increasing trend of the root-shoot ratio of the seedling potted soybean under the three kinds of different concentrations of phenolic acid, when the concentration was at 1.0 g/kg, the root cap ratio was No.1. The low concentration of exogenous phenolic acid had no significant effects on potted soybean growth and development on the whole. High concentration of exogenous phenolic acid inhibited the aerial parts of potted soybean growth, increased the number of nodule potted soybean and improved the root-shoot ratio of potted soybean.