[1] 龚佑文,张小娟,王晓宁,等.花椒和川黄柏精油对水稻纹枯病菌形态和细胞壁降解酶的影响[J].天然产物研究与开发,2008,20(2): 193-197.
[2] 孟一娟.花椒麻味物质标准品的制备技术及其替代品的筛选与应用[D].重庆:西南大学,2010.
[3] 江苏新医学院.中药大辞典[M].上海:上海科学技术出版社,1977.
[4] Seidemann J. World spice plants - economic usage, botany and taxonomy [M]. Heidelberg: Springer-Verlag,2005.
[5] Reverchon E, Marco I D. Supercritical Fluid Extraction and Fractionation of Natural Matter [J]. Supercrit Fluids, 2006,38:146- 166.
[6] Rajendran S, Sriranjini V. Plant Products as Fumigants for Storedproduct Insect Control [J]. Stored Products Research,2008,44(2): 126-135.
[7] 朱琳.花椒挥发油 GC-MS 指纹图谱及其成分的研究[D].重庆:西南大学,2010.
[8] 刘芳,邓修.三种花椒籽油提取方法的分析与比较[J].中成药,2005, 27(4):391-394.
[9] 狄科,石雪萍,张卫明.花椒精油研究进展[J].中国野生植物资源, 2011,30(4):7-12.
[10] 何军,郭红祥,陈毓荃,等.超临界二氧化碳萃取花椒挥发油研究[J].西北农业大学学报,1999,27(5):66-70.
[11] 王洪,桂向东.二氧化碳超临界流体萃取花椒精油工艺的研究[J].中国调味品,2010,35(9):90-91.
[12] 樊振江,纵伟.超临界 CO2提取花椒精油的研究[J].江苏调味副食品, 2008,25(1):10-12.
[13] Wang Z M, Ding L, Li T C, et al. Improved Solvent- free Microwave Extraction of Essential Oil from Dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim [J]. Journal of Chromatography A, 2006,1102:11-17.
[14] 赵志峰,雷鸣,雷绍荣,等.不同溶剂提取花椒精油试验研究[J].中国食品添加剂,2004,4:18-21.
[15] 李宇,周昕,董新荣.汉源花椒挥发油超临界 CO2萃取与 GC-MS分析[J].化学与生物工程,2010,2 :90-94.
[16] 高逢敬.青花椒香气成分的提取分析及抑菌性研究[D].雅安:四川农业大学,2007.
[17] 孔静思.三种芳香植物抑菌、抗氧化活性研究及 GC/MS分析[D].上海:华东师范大学,2011.
[18] Hadapad A B, Hire R S, Vijayalakshmi N, et al. UV Protectants for the Biopesticide Based on Bacillus sphaericus Neide and Their Role in Protecting the Binary Toxins from UV Radiation[J]. Journal of Invertebrate Pathology, 2009,100(3):147-152.
|