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中国农学通报

中国农学通报 ›› 2015, Vol. 31 ›› Issue (7): 131-137.doi: 10.11924/j.issn.1000-6850.2014-2165

• 林学 园艺 园林 • 上一篇    下一篇

5种欧丁香鲜花香气成分的比较研究

赵庆柱,杨志莹,邱玉宾,林云弟,韩霞   

  1. 山东省潍坊市农业科学院,潍坊市农业科学院,山东省潍坊市农业科学院,山东省潍坊市农业科学院,山东省潍坊市农业科学院
  • 收稿日期:2014-08-08 修回日期:2015-02-25 接受日期:2014-12-24 出版日期:2015-04-03 发布日期:2015-04-03
  • 通讯作者: 杨志莹
  • 基金资助:
    国家林业局948项目“丁香新品种及培育技术引进”(2014-4-69)；山东省农业良种工程重点课题“北美高端园林观赏植物引种筛选机产业化开发”[鲁科农字(2011)186号]。

Comparative studies on aroma components and contents of five Syringa vulgaris

  • Received:2014-08-08 Revised:2015-02-25 Accepted:2014-12-24 Online:2015-04-03 Published:2015-04-03

摘要： 为探明欧丁香的主要香气成分及比较不同欧丁香品种间主要挥发性物质的差异，采用顶空固相微萃取(HS-SPME)和气相色谱-质谱联用(GC-MS)技术分析5种欧丁香鲜花的芳香成分及其相对含量。从‘瓷蓝’中检测出49种芳香成分，从‘麦肯’中检测出41种芳香成分，从‘沙萱’中检测出49种芳香成分，烯萜类化合物是它们的主要芳香成分；从‘裘利’中检测出40种芳香成分，从‘莫斯加’中检测出46种芳香成分，烯萜类化合物和芳香烃类化合物为主要芳香成分。将‘瓷蓝’和‘裘利’、‘麦肯’和‘沙萱’、‘莫斯加’分为3种不同的香气类型，并推测出欧丁香的最主要香气成分为烯萜类化合物。

关键词: 甲醛, 甲醛, 孔雀石绿, 哲罗鲑, MHC, IL-1β

Abstract: The main components of Syringa vulgaris were studied and the volatile components of different Syringa vulgaris were compared. The chemical constituents and relative contents of fragrance released from fresh flowers of 5 Syringa vulgaris were analyzed by means of head solid-phase micro-extraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS). The results showed that 49 compounds were identified in ‘Wedgewood Blue’, 41 compounds were identified in ‘Arch Mckean’, 49 compounds were identified in ‘Sensation’，ene terpenoids were their main aromatic components. 40 compounds were identified in ‘Charles Joly’, 46 compounds were identified in ‘Krasavitsa Moskvy’, ene terpenoids and aromatic hydrocarbons were their main aromatic components. ‘Wedgewood Blue’ and ‘Charles Joly’,‘Arch Mckean’and ‘Sensation’, ‘Krasavitsa Moskvy’ were divided into three different types, and infer ene terpenoids were the main aromatic components of Syringa vulgaris