脐橙保鲜技术研究进展

doi:10.11924/j.issn.1000-6850.2014-2507

摘要/Abstract

摘要： 近年来，我国脐橙产业持续快速发展，脐橙保鲜技术的研究取得很大的进展。本文归纳了脐橙果实采后贮藏生理生化的特点，分析了国内外脐橙主要的保鲜技术-留树保鲜、热处理、天然保鲜剂、拮抗菌、基因工程等技术的研究进展，最后讨论了脐橙保鲜技术的研究方向。

关键词: 衡阳, 衡阳

Abstract: In recent years, navel orange industry has been developing rapidly in China, and its preservation technology has made a great progress. The author summarized the postharvest physiological characteristics and analyzed the new preservation technology at home and foreign countries, including on tree storage, heat treatment, plant extracts, biological antagonistic bacteria and genes engineering technology, and discussed the research directions of preservation technology of navel orange.

孙莹,朱丽琴. 脐橙保鲜技术研究进展[J]. 中国农学通报, 2015, 31(7): 246-250.

参考文献

[1] Yi Z B, Yu Y, Liang Y Z, et al. In vitro antioxidant and antimicrobial activities of the extract of pericarpium citri reticulatae of a new citrus cultivar and its main flavonoids[J]. LWT- Food Science and Technology,2008,41(4):597-603.
[2] Yu J, Wang L, Walzem R L, et al. Antioxidant activity of citrus limonoids, flavonoids, and coumarins[J]. Journal of Agricultural and Food Chemistry,2005,53(6):2009-2014.
[3] Poulose Shibu M, Harris Edward D, Patil Bhimanagouda S. Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity[J]. Nutrition and Cancer,2005:870-877.
[4] Manners Gary D. Citrus Limonoids: analysis, bioactivity, and biomedical prospects[J]. Journal of Agricultural and Food Chemistry,2007,55:8285-8294.
[5] Rao A V, Rao L G. Carotenoids and human health[J]. Pharmacological Research,2007,55(3):207-216.
[6] Henriod R E, Gibberd M R, Treeby M T. Storage temperature effects on moisture loss and the development of chilling injury in Lanes Late navel orange[J]. Animal Production Science,2005,45(4): 453-458.
[7] Henriod R E. Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport[J]. Postharvest Biology and Technology,2006,42(1):57-64.
[8] 何义仲,陈兆星,刘润生,等.不同贮藏方式对赣南纽荷尔脐橙果实品质的影响[J].中国农业科学,2014,47(4):736-748.
[9] 施婷婷,陈金印,王雄.不同贮藏温度对赣南脐橙果实有机物质含量的影响[J].中国农学通报,2009,25(20):76-78.
[10] 张红艳,夏仁学,徐娟,等“ . 伦晚脐橙”成熟果实及其留树保鲜果实的香气成分分析[J].植物生理学通讯,2010(2):181-184.
[11] 魏云潇,叶兴乾.果蔬采后成熟衰老酶与保护酶类系统的研究进展[J].食品工业科技,2009(12):427-431.
[12] 刘锋,陈明,陈金印.壳聚糖处理对脐橙采后品质及抗病性的影响[J].食品科学,2010(20):439-443.
[13] Zeng K, Deng Y, Ming J, et al. Induction of disease resistance and ROS metabolism in navel oranges by chitosan[J]. Scientia Horticulturae,2010,126(2):223-228.
[14] Tabatabaekoloor R. Orange responses to storage conditions and polyethylene wrapped liner[J]. Agricultural Engineering International: CIGR Journal,2012,14(2):127-130.
[15] Serry N. Some modified atmosphere packaging treatments reduce chilling injury and maintain postharvest quality of Washington navel orange[J]. J Hortic Sci Ornam Pla,2010,2:108-113.
[16] Wu S Y, Wang P. Preliminary study on fresh storage of orange with tourmaline[J]. Advanced Materials Research,2011,239:1568-1572.
[17] Sajad F, Hassan B. The effect of physical treatments on control of Penicillium digitatum decay orange cv. Valencia during storage period[J]. African Journal of Agricultural Research,2011,6(26): 5757-5760.
[18] 袁陵,李正国,杨迎武,等.采后钙处理对奉节脐橙褐变及膜脂过氧化作用的影响[J].热带作物学报,2010,31(2):207-211.
[19] Parra J, Ripoll G, Orihuel- Iranzo B. Potassium sorbate effects on citrus weight loss and decay control[J]. Postharvest Biology and Technology,2014,96:7-13.
[20] Bhagat A, Mahmoud B S M, Linton R H. Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges[J]. Foodborne Pathogens and Disease,2011,8(1):77-85.
[21] Cerioni L, Rapisarda V A, Doctor J, et al. Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay[J]. Plant Disease,2013,97(2):201-212.
[22] D’ Aquino S, Palma A, Angioni A, et al. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate[J]. Journal of Agricultural and Food Chemistry,2013,61 (2):296-306.
[23] 王刚霞,席冬华,吴忠红,等.生物保鲜技术在果蔬防腐中的应用及研究进展[J].生物技术进展,2014,4(1):12-16.
[24] Saltveit M E. Effect of ethylene on quality of fresh fruits and vegetables[J]. Postharvest Biology and Technology,1999,15:279- 292.
[25] El Otmani M, Coggins C W. Fruit age and growth regulator effects on the quantity and structure of the epicuticular wax of ‘Washington’navel orange fruit[J]. Journal of American Society for Horticulture Science,1985,110:371-378.
[26] 郭琳琳,刘庆,伊华林.2种保鲜方法对脐橙果实风味和色泽变化的影响[J].果树学报,2007,24(6):792-795.
[27] 王雄,刘善军,洪小玲,等.纽荷尔脐橙留树保鲜技术研究[J].江西农业大学学报,2011,33(3):432-439.
[28] 王贵元,夏仁学.外源 GA3和 ABA处理对红肉脐橙果实品质的影响[J].中国农学通报,2005,21(2),199-200,232.
[29] 王雄,陈金印,刘善军.喷施 GA3和 2,4-D对留树保鲜脐橙落果和内源激素含量的影响[J].园艺学报,2012,39(3):539-544.
[30] Kassem H A, Marzouk H A. Effect of putrescine, GA3, 2,4-D, and calcium on delaying peel senescence and extending harvest season of navel orange[J]. Journal of Applied Horticulture,2012,14(1):56- 62.
[31] Fallik E. Prestorage hot water treatments (immersion, rinsing and brushing)[J]. Postharvest Biology and Technology,2004,32(2):125- 134.
[32] Bassal M, El- Hamahmy M. Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine[J]. Postharvest Biology and Technology,2011,60(3):186-191.
[33] Palou L. Mini- review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum[J]. Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education,2013:508-514.
[34] Schirra M, Mulas M, Fadda A, et al. Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments[J]. Postharvest Biology and Technology,2004,31(2):191-200.
[35] Erkan M, Pekmezci M, Wang C Y. Hot water and curing treatments reduce chilling injury and maintain post- harvest quality of ‘Valencia’oranges[J]. International Journal of Food Science & Technology,2005,40(1):91-96.
[36] Robya M H H, Mohamed A S, Khaled A H S, et al. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L. )[J]. Industrial Crops and Products,2013,44(2):437-445.
[37] 杨文侠,邓利珍,周亮,等.植物提取液对脐橙致腐青霉菌的抑菌研究[J].食品科技,2013,38(12):238-241.
[38] Abo- Elnaga H I G. Control of green mould of citrus by using Trichoderma harzianum, humic acid or garlic[J]. Archives of Phytopathology and Plant Protection,2013,46(9):1118-1126.
[39] Zeng R, Zhang A, Chen J, et al. Postharvest quality and physiological responses of clove bud extract dip on‘Newhall’ navel orange[J]. Scientia Horticulturae,2012,138:253-258.
[40] 李百健,曾荣,黄长干,等.植物杀菌剂的筛选[J].西南大学学报,2010 (10):28-31.
[41] Mahdavi S, Zakerin A, Sadeghi H, et al. Antifungal effects of essential oils of three medicinal plants on post- harvest rot of Valencia oranges at normal and storage temperatures[J]. African Journal of Microbiology Research,2013,7(29):3831-3835.
[42] 陈亚敏,陈复生,杨宏顺.可食用膜在果蔬保鲜中的研究进展[J].农业机械,2012,30:53.
[43] 邓雨艳,明建,张昭其,等.壳聚糖诱导脐橙果实抗病性,水杨酸及活性氧代谢变化[J].中国农业科学,2010,43(4):812-820.
[44] 李江波,陈金印“ . 森柏”保鲜剂对纽荷尔脐橙果实采后生理及贮藏效果的影响[J].江西农业大学学报,2010,32(6):1127-1130.
[45] 肖建辉,刘宜锋.天然保鲜剂对朋娜脐橙果实贮藏保鲜效果的研究[J].食品工业科技,2009(6):326-327.
[46] El-Badawy H E M, Baiea M H M, Eman A A. Efficacy of propolis and wax coatings in improving fruit quality of‘Washington’navel orange under cold storage[J]. Research Journal of Agriculture & Biological Sciences,2012,8(5).
[47] Zeng R, Zhang A, Chen J, et al. Impact of carboxymethyl cellulose coating enriched with extract of impatiens balsamina stems on preservation of‘Newhall’navel orange[J]. Scientia Horticulturae, 2013,160:44-48.
[48] Arnon H, Zaitsev Y, Porat R, et al. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit[J]. Postharvest Biology and Technology,2014,87:21- 26.
[49] 王静,郑永华.拮抗菌在果蔬采后病害生物防治中的应用[J].生物技术进展,2013,3(6):393-398.
[50] Abraham A O, Laing M D, Bower J P. Isolation and in vivo screening of yeast and bacillus antagonists for the control of Penicillium digitatum of citrus fruit[J]. Biological Control,2010,53 (1):32-38.
[51] Lucon C M M, Guzzo S D, De Jesus C O, et al. Postharvest harpin or Bacillus thuringiensis treatments suppress citrus black spot in ‘Valencia’ oranges[J]. Crop Protection,2010,29(7):766-772.
[52] 朱天辉,杨佐忠,李姝江,等.枯草芽孢杆菌水溶性代谢产物及对血橙防腐保鲜效果[J].林业科学,2010(1):68-72.
[53] Arrebola E, Sivakumar D, Korsten L. Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus[J]. Biological Control,2010,53(1):122-128.
[54] 汪茜,胡春锦,柯仿钢,等.生防细菌 T132的鉴定及其对采后柑橘炭疽病的抑制效果[J].微生物学通报,2012,39(9):1260-1271.
[55] El-Ghaouth A, Smilanick J L, Brown G E, et al. Control of decay of apple and citrus fruits in semicommercial tests with Candida saitoana and 2-Deoxy-d-glucose[J]. Biological Control,2001,20(2): 96-101.
[56] 黄凤兰,陶然,魏琪,等.延长果实保鲜期的基因工程研究进展[J].生物技术通讯,2005,15(6):646-648.
[57] Zhang L, Chen K, Xu C. Identification and characterization of transcripts differentially expressed in peel and juice vesicles of immature and ripe orange (Citrus sinensis) fruit[J]. Plant Molecular Biology Reporter,2008,26(2):121-132.
[58] Liu Y Z, Baig M N R, Fan R, et al. Identification and expression pattern of a novel NAM, ATAF, and CUC- like gene from Citrus sinensis Osbeck[J]. Plant Molecular Biology Reporter,2009,27(3): 292-297.
[59] 王国立,安华明,秦巧平,等.柑橘果实成熟特异基因 CsPMEI/InvI 的克隆与序列分析[J].浙江农林大学学报,2013,30(3):336-342.