欢迎访问《中国农学通报》,

中国农学通报 ›› 2025, Vol. 41 ›› Issue (26): 70-82.doi: 10.11924/j.issn.1000-6850.casb025-0728

• 食品·营养·检测·安全 • 上一篇    下一篇

食品营养成分分析与功能评价新技术

张珂(), 李冠楠, 李大鹏()   

  1. 山东农业大学食品科学与工程学院, 山东泰安 271018
  • 收稿日期:2025-09-01 修回日期:2025-09-01 出版日期:2025-10-12 发布日期:2025-10-12
  • 通讯作者:
    李大鹏,男,1973年出生,山东邹平人,教授,博士,主要从事食品营养与功能成分的健康调控机制研究。通信地址:271018 山东省泰安市泰山区岱宗大街61号 山东农业大学,Tel:0538-8242975,E-mail:
  • 作者简介:

    张珂,女,2003年出生,山东菏泽人,硕士研究生,研究方向:食品加工副产物的综合利用。通信地址:271018 山东省泰安市泰山区岱宗大街61号 山东农业大学,Tel:0538-8242155,E-mail:

  • 基金资助:
    山东农业大学“冲一流”建设专项经费“农作物秸秆与食品加工废弃物的绿色高值化利用”(539334); 山东省重点研发计划“设施蔬菜智慧生产与高值转化技术集成创新与示范”(2021TZXD007); 国家自然科学基金“EGCG调控组蛋白乳酸化修饰改善糖代谢紊乱的分子机制”(32472342)

New Technologies for Analysis and Functional Evaluation of Food Nutritional Components

ZHANG Ke(), LI Guannan, LI Dapeng()   

  1. College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018
  • Received:2025-09-01 Revised:2025-09-01 Published:2025-10-12 Online:2025-10-12

摘要:

随着“健康中国2030”规划与国民营养计划的深入实施,食品营养功能成分的分析与功能评价已成为食品科学领域的前沿热点。本文系统综述了光谱分析、电化学与生物传感等技术在食品营养成分检测中的最新应用,重点阐述了类器官模型、人源化动物模型、多组学分析及智能可穿戴检测等新兴技术在功能评价与健康评估中的进展。全球趋势显示,该领域正朝着精准化、个性化和智能化方向迅速发展。然而,国内仍存在分析检测效率较低、营养成分作用机制不明确以及健康评估技术体系不成熟等短板。为此,建议从以下路径推动技术创新:利用新型纳米材料开发高效快速的成分检测技术;优化类器官和人源化动物模型,结合多组学方法系统揭示食品功能成分的作用机制;开发融合人工智能与大数据分析的新型可穿戴技术,系统评估营养成分对健康的影响。通过上述技术创新,为实现精准营养与科学健康管理提供技术支撑。

关键词: 食品营养学, 功能评价, 精准营养, 智能检测, 多组学技术, 健康评估

Abstract:

With the implementation and advancement of the Healthy China 2030 Plan and the National Nutrition Plan, the analysis and functional evaluation of nutritional components in foods have become a forefront research focus in food science. To gain an in-depth understanding of domestic and international development trends in this field, the latest applications of various detection technologies, including spectroscopic analysis, electrochemical methods, and biosensing, for analyzing functional food components were systematic reviewed. The progress of emerging technologies, including organoid models, humanized animal models, multi-omics analysis, and smart wearable devices in functional assessment and health evaluation, was also elaborated. Globally, the field is rapidly moving toward precision, personalization, and intelligence. In contrast, domestic efforts still face challenges such as relatively low analytical efficiency, unclear mechanisms of action of nutritional components, and an immature technological system for health assessment. Based on international trends and domestic needs, several innovative pathways are proposed: developing rapid and efficient detection technologies using novel nanomaterials; optimizing organoid and humanized animal models combined with multi-omics approaches to systematically elucidate the health mechanisms of specific food components; and creating new wearable technologies integrated with AI and big data analytics to analyze the impact of nutritional components on health, thereby enabling precise nutrition guidance and scientific health management.

Key words: food nutrition, functional evaluation, precision nutrition, intelligent detection, multi-omics technology, health assessment