[1] |
FAITH P N, SAMUKELO L M, ZERAY S T, et al. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour[J]. Spectrochimica acta part a-molecular and biomolecular spectroscopy, 2021, 262:120081.
|
[2] |
KHARBACH M, MANSOURI M A, TAABOUZ M, et al. Current application of advancing spectroscopy techniques in food analysis: data handling with chemometric approaches[J]. Foods, 2023, 12(14): 2753.
|
[3] |
ZHANG W Y, MA J, SUN D W, et al. Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications[J]. Critical reviews in food science and nutrition, 2021, 61(16): 2623-2639.
|
[4] |
JIANG Y F, SUN D W, et al. Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues[J]. Trends in food science & technology, 2018, 75: 10-22.
|
[5] |
MA L X, YANG X N, XUE S S, et al. "Raman plus X" dual-modal spectroscopy technology for food analysis: A review[J]. Comprehensive reviews in food science and food safety, 2025, 24(1): e70102.
|
[6] |
YASEEN T, SUN D W. Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends[J]. Trends in food science & technology, 2018, 72: 162-174.
|
[7] |
WANG X, SHI W, WANG S, et al. Two-Dimensional amorphous TiO2 nanosheets enabling high-efficiency photoinduced charge transfer for excellent SERS activity[J]. Journal of the American chemical society, 2019, 141(14): 5856-5862.
|
[8] |
YU J, CHEN C, ZHANG Q, et al. Au atoms anchored on amorphous C3N4 for single-site Raman enhancement[J]. Journal of the American chemical society, 2022, 144(48): 21908-21915.
|
[9] |
GUO L, MENG X, YU J, et al. SERS detection of trace carcinogenic aromatic amines based on amorphous MoO3 monolayers[J]. Angewandte chemie international edition, 2024, 63(33): e202407597.
|
[10] |
WANG H L, LIU Q W, CHEN C Q, et al. SERS and RRS spectral detection of ultratrace sulfite based on PtPd nanoalloy catalytic amplification[J]. Plasmonics, 2020, 15(6): 2043-2052.
|
[11] |
ZHENG J K, Surface-enhanced Raman spectroscopy for the chemical analysis of food[J]. Comprehensive reviews in food science and food safety, 2014, 13(3): 317-328.
|
[12] |
XUE W D, ZHENG W K, CHEN J F, et al. Design and implementation of a portable rapid detection based on plasmon-enhanced Raman spectroscopy[J]. Spectroscopy and spectral analysis, 2017, 37(12): 3730-3735.
|
[13] |
ZHANG M F, CHEN T, LIU Y K, et al. Three-dimensional TiO2-Ag nanopore arrays for powerful photoinduced enhanced Raman spectroscopy (PIERS) and versatile detection of toxic organics[J]. Chemnanomat, 2019, 5(1): 55-60.
|
[14] |
FANNING E, EYRES G T, FREW R, et al. Near-infrared spectroscopy combined with multivariate analysis for the geographical origin traceability of New Zealand Hops[J]. Food and bioprocess technology, 2025, 18: 5363-5376.
|
[15] |
LI M, HAN D H, et al. Research progress of universal model of near-infrared spectroscopy in agricultural products and foods detection[J]. Spectroscopy and spectral analysis, 2022, 42(11): 3355-3360.
|
[16] |
SUN T, YING Y B. Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality[J]. Spectroscopy and spectral analysis, 2009, 29(1): 122-126.
|
[17] |
HASSOUN A, JAGTAP S, GARCIA-GARCIA G, et al. Food quality 4.0: From traditional approaches to digitalized automated analysis[J]. Journal of food engineering, 2023, 337: 111216.
|
[18] |
DUAN N, WANG H, et al. The research progress of organic fluorescent probe applied in food and drinking water detection[J]. Coordination chemistry reviews, 2021, 427: 213557.
|
[19] |
KUMAR J V, RHIM J W. Fluorescent carbon quantum dots for food contaminants detection applications[J]. Journal of environmental chemical engineering, 2024, 12(2): 111999.
|
[20] |
HAKEEM D A, et al. Upconversion luminescent nanomaterials: A promising new platform for food safety analysis[J]. Critical reviews in food science and nutrition, 2022, 62(32): 8866-8907.
|
[21] |
KHAN M J, KHAN H S, YOUSAF A., et al. Modern trends in hyperspectral image analysis: A review[J]. Ieee access, 2018, 6: 14118-14129.
|
[22] |
SAEYS W, KIM M, et al. Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress[J]. Postharvest biology and technology, 2020, 170: 111318.
|
[23] |
YOUSEFI H, IMANI S M, et al. Intelligent food packaging: A review of smart sensing technologies for monitoring food quality[J]. ACS sensors, 2019, 4(4): 808-821.
doi: 10.1021/acssensors.9b00440
pmid: 30864438
|
[24] |
CHENG H, XU H, MCCLEMENTS D J, et al. Recent advances in intelligent food packaging materials: Principles, preparation and applications[J]. Food chemistry, 2022, 375: 131738.
|
[25] |
YANG L N, ZHANG S Y, et al. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness[J]. International journal of biological macromolecules, 2024, 268: 131602.
|
[26] |
MOHAMED M A, MOHAN A M V, et al. Application of electrochemical aptasensors toward clinical diagnostics, food, and environmental monitoring: review[J]. Sensors, 2019, 19(24): 5435.
|
[27] |
WEI X O, REDDY V S, GAO S P, et al. Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction[J]. Biosensors & bioelectronics, 2024, 248: 115947.
|
[28] |
HOU X D, XU H, ZHEN T Y, et al. Recent developments in three-dimensional graphene-based electrochemical sensors for food analysis[J]. Trends in food science & technology, 2020, 105: 76-92.
|
[29] |
RAJA I S, VEDHANAYAGAM M, PREETH D R, et al. Development of two-dimensional nanomaterials based electrochemical biosensors on enhancing the analysis of food toxicants[J]. International journal of molecular sciences, 2021, 22(6): 3277.
|
[30] |
KARIMI M H, BEITOLLAHI H, KUMAR P S, et al. Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection[J]. Food and chemical toxicology, 2022, 164: 112961.
|
[31] |
SURESH R, RAJENDRAN S, KUMAR P S, et al. Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants[J]. Food and chemical toxicology, 2022, 165: 113169.
|
[32] |
ZENG Y, ZHU Z H, DU D, et al. Nanomaterial-based electrochemical biosensors for food safety[J]. Journal of electroanalytical chemistry, 2016, 781: 147-154.
|
[33] |
XIE C C, MENG C, LIU H L, et al. Progress in research on smartphone-assisted MIP optosensors for the on-site detection of food hazard factors[J]. TrAC-trends in analytical chemistry, 2024, 170: 117459.
|
[34] |
ABEGG S, MAGRO L, VAN DEN BROEK J, et al. A pocket-sized device enables detection of methanol adulteration in alcoholic beverages[J]. Nature food, 2020, 1(6): 351-354.
doi: 10.1038/s43016-020-0095-9
pmid: 37128092
|
[35] |
CALABRESE A, CAPO A, CAPACCIO A, et al. An impedance-based immunosensor for the detection of ovalbumin in white wine[J]. Biosensors, 2023, 13(7): 669.
|
[36] |
COSTA J, MAFRA I, KUCHTA T, et al. Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut[J]. Journal of agricultural and food chemistry, 2012, 60(33): 8103-8110.
doi: 10.1021/jf302898z
pmid: 22849792
|
[37] |
BURNS M, WISEMAN G, KNIGHT A, et al. Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud[J]. Analyst, 2016, 141(1): 45-61.
doi: 10.1039/c5an01392e
pmid: 26631264
|
[38] |
CHAVAN D, ADOLACION J R T, CRUM M, et al. Isolation and barcoding of trace pollen-free DNA for authentication of honey[J]. Journal of agricultural and food chemistry, 2022, 70(43): 14084-14095.
|
[39] |
ZHU F M, DU B, Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review[J]. Critical reviews in food science and nutrition, 2018, 58(8): 1260-1270.
doi: 10.1080/10408398.2016.1251390
pmid: 28605204
|
[40] |
DE BOER A, VAN DER HARST J, FEHR M, et al. Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research[J]. Trends in food science & technology, 2022, 123: 210-221.
|
[41] |
DURENS M, NESTOR J, WILLIAMS M, et al. High-throughput screening of human induced pluripotent stem cell-derived brain organoids[J]. Journal of neuroscience methods, 2020, 335: 108627.
|
[42] |
KIM J, KOO B K, KNOBLICH J A. Human organoids: model systems for human biology and medicine[J]. Nature reviews molecular cell biology, 2020, 21(10): 571-584.
doi: 10.1038/s41580-020-0259-3
pmid: 32636524
|
[43] |
MELLOR D J. Operational details of the five domains model and its key applications to the assessment and management of animal welfare[J]. Animals, 2017, 7(8): 60.
|
[44] |
LU J, LIU J, GUO Y Q, et al. CRISPR-Cas9: A method for establishing rat models of drug metabolism and pharmacokinetics[J]. Acta pharmaceutica sinica B, 2021, 11(10): 2973-2982.
doi: 10.1016/j.apsb.2021.01.007
pmid: 34745851
|
[45] |
KIM Y S, Humanized model mice by genome editing and engraftment technologies[J]. Molecular & cellular toxicology, 2018, 14(3): 255-261.
|
[46] |
MCMULLEN S, MOSTYN A. Animal models for the study of the developmental origins of health and disease[J]. Proceedings of the nutrition society, 2009, 68(3): 306-320.
|
[47] |
ITO R, TAKAHASHI T, ITO M. Humanized mouse models: Application to human diseases[J]. Journal of cellular physiology, 2018, 233(5): 3723-3728.
doi: 10.1002/jcp.26045
pmid: 28598567
|
[48] |
CHUPRIN J, BUETTNER H, SEEDHOM M O, et al. Humanized mouse models for immuno-oncology research[J]. Nature reviews clinical oncology, 2023, 20(3): 192-206.
doi: 10.1038/s41571-022-00721-2
pmid: 36635480
|
[49] |
KAFFE E, ROULIS M, ZHAO J, et al. Humanized mouse liver reveals endothelial control of essential hepatic metabolic functions[J]. Cell, 2023, 186(18): 3793-3809.e26.
doi: 10.1016/j.cell.2023.07.017
pmid: 37562401
|
[50] |
STRATAKIS N, ANGUITA-RUIZ A, FABBRI L, et al. Multi-omics architecture of childhood obesity and metabolic dysfunction uncovers biological pathways and prenatal determinants[J]. Nature communications, 2025, 16(1): 654.
|
[51] |
EMWAS A H M, AL-RIFAI N, SZCZEPSKI K, et al. You are what you eat: Application of metabolomics approaches to advance nutrition research[J]. Foods, 2021, 10(6): 1249.
|
[52] |
RAMOS-LOPEZ O, ASSMANN T S, MUÑOZ E Y A, et al. Guidance and position of RINN22 regarding precision nutrition and nutriomics[J]. Lifestyle genomics, 2025, 18(1): 1-19.
|
[53] |
SHI J C, LIU Y F, MS based foodomics: An edge tool integrated metabolomics and proteomics for food science[J]. Food chemistry, 2024, 446: 138852.
|
[54] |
ABRAHAMS M, FREWER L J, BRYANT E, et al. Factors determining the integration of nutritional genomics into clinical practice by registered dietitians[J]. Trends in food science & technology, 2017, 59: 139-147.
|
[55] |
CASSOTTA M, CIANCIOSI D, ELEXPURU-ZABALETA M, et al. Human-based new approach methodologies to accelerate advances in nutrition research[J]. Food frontiers, 2024, 5(3): 1031-1062.
|
[56] |
CHIAPPIM W, FRAGA M A, FURLAN H, et al. The status and perspectives of nanostructured materials and fabrication processes for wearable piezoresistive sensors[J]. Microsystem technologies, 2022, 28(7): 1561-1580.
|
[57] |
YANG F X, CHENG S S, ZHANG X T, et al. 2D organic materials for optoelectronic applications[J]. Advanced materials, 2018, 30(2): 1702415.
|
[58] |
ZHANG C C, CHEN P L, Organic field-effect transistor-based gas sensors[J]. Chemical society reviews, 2015, 44(8): 2087-2107.
doi: 10.1039/c4cs00326h
pmid: 25727357
|
[59] |
ZHONG D, WU C, JIANG Y, et al. High-speed and large-scale intrinsically stretchable integrated circuits[J]. Nature, 2024, 627(8003): 313-320.
|
[60] |
JI X, ZHOU P, ZHONG L, et al. Smart surgical catheter for C-Reactive protein sensing based on an imperceptible organic transistor[J]. Advanced science, 2018, 5(6): 1701053.
|
[61] |
MIYAMOTO A, LEE S, COORAY N F, et al. Inflammation-free, gas-permeable, lightweight, stretchable on-skin electronics with nanomeshes[J]. Nature nanotechnology, 2017, 12(9): 907-913.
doi: 10.1038/nnano.2017.125
pmid: 28737748
|
[62] |
PARK S, HEO S W, LEE W, et al. Self-powered ultra-flexible electronics via nano-grating-patterned organic photovoltaics[J]. Nature, 2018, 561(7724): 516-521.
|
[63] |
BAN S, YI H, PARK J, et al. Advances in photonic materials and integrated devices for smart and digital healthcare: Bridging the gap between materials and systems[J]. Advanced materials (Deerfield Beach, Fla.), 2025,e2416899.
|
[64] |
ZIYAINA M, RASCO B, SABLANI S S. Rapid methods of microbial detection in dairy products[J]. Food control, 2020, 110: 107008.
|
[65] |
SUN W L, CHEN Z C, HONG J, et al. Promoting human nutrition and health through plant metabolomics: Current status and challenges[J]. Biology, 2021, 10(1): 20.
|