细菌β-甘露聚糖酶研究进展

doi:10.11924/j.issn.1000-6850.casb17030210

摘要/Abstract

摘要： 甘露聚糖酶是能够水解任意β-1,4-糖苷键的内切水解酶,广泛存在于动植物和微生物中。微生物中的细菌甘露聚糖酶,通常具有更小的分子量,与其他来源的甘露聚糖酶相比,具有成本低、发酵周期短、容易提取,及最适反应pH和温度耐受区间都更加宽泛等优势,广泛应用于饲料,食品,石油开采,造纸等领域中。因此,本文将对细菌甘露聚糖酶的来源、性质、分子生物学及其在饲料生产中的应用等方面进行综述,以期为细菌甘露聚糖酶进一步开发利用提供基础。

关键词: 种质库, 种质库, 玉米种质, 长期贮藏, 发芽力监测, 发芽率

Abstract: Mannanase is a kind of endo-hydrolase, which can randomly hydrolyze β-1,4- glycosidic linkages. Mannanase is widely found in animals, plants and microbes. By contrast, the bacterial mannanase from microbes has a smaller molecular weight, a lower cost, shorter fermentation period, easier to extract than it from others, and also has a broader tolerance range on optimal reaction temperature and pH, which is widely used in many fields such as feed, food, oil extracting, paper-making and so on. Therefore, this paper reviews the source, characteristics, molecular biology of mannanase and its application in feed, which would offer a foundation for further exploration and utilization of bacterial mannanase.

中图分类号:

郭尚旭,王瑶,那金,赵丹. 细菌β-甘露聚糖酶研究进展[J]. 中国农学通报, 2017, 33(27): 61-65.

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