欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2024, Vol. 40 ›› Issue (14): 70-75.doi: 10.11924/j.issn.1000-6850.casb2023-0479

• 资源·环境·生态·土壤·气象 • 上一篇    下一篇

不同原料配比对芦笋秸秆堆肥发酵效果的影响

吕真真1,2(), 刘秀梅1, 冀建华1,2, 蓝贤瑾1, 侯红乾1, 冯兆滨1, 刘益仁1,2()   

  1. 1 江西省农业科学院土壤肥料与资源环境研究所/国家红壤改良工程技术研究中心，南昌 330200
    2 农业农村部酸化土改良与利用重点实验室，南昌 330200
  • 收稿日期:2023-06-25 修回日期:2023-09-26 出版日期:2024-05-15 发布日期:2024-05-09
  • 通讯作者:
    刘益仁，男，1972年出生，江西吉安人，研究员，博士，主要从事农林废弃物资源化利用研究。通信地址：330200 江西省南昌市南昌县莲塘北大道1738号 综合实验大楼，Tel：8709-82728502，E-mail：。
  • 作者简介:

    吕真真，女，1987年出生，山东菏泽人，副研究员，博士，研究方向：农林废弃物肥料化研究。通信地址：330200 江西省南昌市南昌县莲塘北大道1738号 综合实验大楼，Tel：8709-82728502，E-mail：。

  • 基金资助:
    江西现代农业科研协同创新专项项目“江西主要经济作物绿色高效生产关键技术研究与集成示范”(JXXTCXZD202302); 江西现代农业科研协同创新专项项目“农林废弃物生态改良柑橘园地关键技术研发与示范”(JXXTCXQN202211); 江西现代农业科研协同创新专项项目“机插水稻工厂化育秧基质研制开发与应用示范”(JXXTCX202305); 江西省重点研发计划“南方丘陵红壤区特色经济作物生物有机肥关键技术研究与示范”(20202BBF62003); 江西省重大科技研发专项“稻杆规模化高效清洁利用关键技术及高品质产品研发”(20213AAF02023)

Impact of Different Raw Material Ratio on Fermentation Effect of Asparagus Straw Compost

LV Zhenzhen1,2(), LIU Xiumei1, JI Jianhua1,2, LAN Xianjin1, HOU Hongqian1, FENG Zhaobin1, LIU Yiren1,2()   

  1. 1 Institute of Soil Fertilizer and Resource Environment, Jiangxi Academy of Agricultural Sciences/National Engineering and Technology Research Center for Red Soil Improvement, Nanchang 330200
    2 Key Laboratory of Acidified Soil Amelioration and Utilization, Ministry of Agriculture and Rural Affairs, Nanchang 330200
  • Received:2023-06-25 Revised:2023-09-26 Published:2024-05-15 Online:2024-05-09

RichHTML

4

PDF (PC)

19

摘要：

为促进芦笋秸秆资源化利用，通过加入不同比例的鸭粪和稻壳于芦笋秸秆中，进行资源化堆肥效果的试验研究。以发酵温度、pH、发芽指数、有机质、氮、磷、钾等为评价指标，研究鸭粪和稻壳添加对堆肥发酵过程的影响。结果表明：单一芦笋秸秆堆肥发酵过程，无高温阶段，未能达到发酵堆肥要求。添加不同比例的鸭粪和稻壳均能促进芦笋秸秆堆肥发酵，高温维持时间12~13 d，高温阶段平均温度为56.3~60.4℃，发酵周期21~29 d，发酵30 d结束时，发芽指数达到了92%~118%，pH>8.0，有机质含量50.70%~57.02%，氮磷钾总养分含量4.64%~5.20%。综合各项指标，在本试验条件下，70%芦笋秸秆+10%鸭粪+20%稻壳粉的配比发酵效果优于其他配比，更适合芦笋秸秆发酵。

关键词: 芦笋秸秆, 原料配比, 好氧发酵, 腐熟度, 堆肥效果

Abstract:

To promote the resource utilization of asparagus straw, the experimental study on the resource composting effect of asparagus straw was carried out by adding duck dung and rice husk in different proportions. The fermentation temperature, pH, germination index, organic matter, nitrogen, phosphorus and potassium were used as evaluation indexes to study the effect of adding duck dung and rice husk on composting fermentation process. The results showed that the fermentation process of asparagus straw alone failed to meet the requirements of the fermentation compost without high temperature stage. Adding different proportions of duck dung and rice husk could promote compost fermentation of asparagus straw. The high temperature maintenance time lasted for 12-13 days, the average temperature of high temperature stage was 56.3-60.4℃, and the fermentation time was 21-29 days. At the end of 30 days of fermentation, the germination index reached 92%-118%, pH>8.0, organic matter content reached 50.70%-57.02%, total nutrient content (i.e. N + P2O5 + K2O) reached 4.64%-5.20%. Comparing all indexes, under the condition of this experiment, the fermentation effect of 70% asparagus straw + 10% duck dung + 20% rice husk was better than that of other ratios, which was more suitable for asparagus straw fermentation.

Key words: asparagus straw, ratio of raw materials, aerobic fermentation, maturity, compost effect