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中国农学通报

中国农学通报 ›› 2005, Vol. 21 ›› Issue (8): 129-129.

所属专题： 小麦

• 目次 • 上一篇    下一篇

不同基本苗对强筋小麦产量形成及品质的影响

易杰忠,董全才,刘萍英,耿 娟,周君良   

  • 出版日期:2005-08-05 发布日期:2005-08-05

Impacts on Yield Forming and Quality of the Strong Gluten Wheat of Different Number of Seedling

Yi Jiezhong, Dong Quancai, Liu Pingying, Geng Juan,Zhou Junliang   

  • Online:2005-08-05 Published:2005-08-05

摘要： 研究结果表明，降低强筋小麦苏徐2号基本苗数，有利于改善群体结构，提高小麦产量。在一定范围内增加基本苗数，籽粒品质蛋白质、湿面筋含量明显降低。中等肥力、中产水平，苏徐2号作为强筋小麦栽培，以确定基本苗180万/hm2左右为最佳。

Abstract: This result of study indicates ,reduce number of seedling of strong gluten wheat Suxu 2 , favorable to improve colony's structure, improve the the wheat yield. Grain protein and wet gluten content of seed obviously reduces with the number of seedling increasing within the specific limits. Fertility it is medium-sized, in produce by competence, Culture suxu 2 as strong gluten wheat, confirming about 18 ten thousand number of seedling is the best.