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中国农学通报

中国农学通报 ›› 2016, Vol. 32 ›› Issue (21): 90-94.doi: 10.11924/j.issn.1000-6850.casb16030165

所属专题： 油料作物； 园艺

• 农学 农业基础科学 • 上一篇    下一篇

福建省菜用大豆新品种2015年区域试验

胡润芳,张玉梅,黄旭旻,滕振勇,陆佩兰,林国强   

  1. 福建省农业科学院作物研究所,福建省农业科学院作物研究所,福建省农业科学院作物研究所,福建省种子管理总站,福建省种子管理总站,福建省农业科学院作物研究所
  • 收稿日期:2016-03-22 修回日期:2016-06-27 接受日期:2016-06-02 出版日期:2016-07-15 发布日期:2016-07-15
  • 通讯作者: 林国强
  • 基金资助:
    福建省公益类科研院所专项“菜用大豆籽粒发育过程中碳氮代谢研究”(2014R1026-13)；福建省公益类科研院所专项“花生、大豆等作物种质创新与利用”（2015R1026-10）；福建省科技重大专项 “粮食作物优质、高产、抗逆育种及关键技术研究”(2015NZ0002)。

Regional Test of New Soybean Varieties in Fujian Province in 2015

  • Received:2016-03-22 Revised:2016-06-27 Accepted:2016-06-02 Online:2016-07-15 Published:2016-07-15

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摘要： 旨在为福建省菜用大豆育种、生产提供参考。通过对2015年福建省菜用大豆区域试验9个参试品种在福建省不同生态区7个地点试验的表现及产量差异分析，并对有关问题进行了探讨。结果表明：菜用大豆在福建省春播有很好的适应性和广阔的发展前景；参试9个品种春季种植采青日数79.4~88.4d，鲜荚产量8268.45~9190.50kg/hm-2，标准荚产量5942.70~7498.80kg/hm-2，株高23.79~46.89㎝，主茎节数7.0~9.7节，有效分枝数2.8~3.4个，有效荚数19.0~24.4个，荚重48.22~61.00g，鲜百粒重73.39~89.86g，标准荚长×宽5.18~6.07×1.29~1.46，标准荚数280.8~373.7个/kg；根据福建省菜用大豆品种审定标准，推荐‘交大127’、‘闽豆7号’续试。

关键词: 土壤分类, 土壤分类, 土壤调查, 土壤形成过程, 土系, 山区土壤资源

Abstract: The objective was to provide reference for the breeding and production of vegetable soybean in Fujian province.The performance and the yield difference of 9 tested varieties in 7 differently ecological regions of Fujian Province in 2015 were analyzed and the related problems were discussed. The results showed that vegetable soybean planted in spring in Fujian province had a better adaptability and an encouraging prospect for development; among nine tested varieties, days from seedling emergence to pod-picking were 79.4-88.4 d, fresh pod yield were 8268.45-9190.50 kg/hm2, standard pod yield were 5942.70-7498.80 kg/hm2, plant height were 23.79-46.89 cm, number of nodes on main stem were 7.0-9.7, effective branch number were 2.8-3.4, effective pods number were 19.0-24.4, pod weight were 48.22-61.00 g, fresh 100-seed weight were 73.39-89.86 g, standard pod length × width were 5.18-6.07 cm × 1.29-1.46 cm, standard pod number per kg were 280.8-373.7; According to approval standards of vegetable soybean new variety in Fujian Province, ‘Jiaoda 127’ and ‘Mindou No. 7’ were recommended to participate the second-year regional trial.