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中国农学通报 ›› 2026, Vol. 42 ›› Issue (21): 198-206.doi: 10.11924/j.issn.1000-6850.casb2025-0979

• 食品•营养•检测•安全 • 上一篇    下一篇

镰刀菌毒素分类、检测技术及防控策略研究进展

李文议1(), 吴秋虞2, 段璐瑶1, 张海燕1, 邹成佳1, 章振羽1, 李琳1, 肖润甜1, 李晓1, 崔丽娜1(), 蔡伟莉1()   

  1. 1 四川省农业科学院植物保护研究所/农业农村部西南作物有害生物综合治理重点实验室, 成都 610066
    2 西昌市农业农村局, 四川西昌 615000
  • 收稿日期:2025-12-10 修回日期:2026-03-01 出版日期:2026-11-10 发布日期:2026-11-10
  • 通讯作者:
    蔡伟莉,女,1979年出生,福建南平人,研究员,博士,主要从事作物病害分子检测与分子机理研究。通信地址:610066 四川省成都市锦江区静居寺路20号 四川省农业科学院植物保护研究所,Tel:028-84590082,E-mail:;
    崔丽娜,女,1982年出生,四川乐山人,研究员,硕士,主要从事玉米病虫害相关研究。通信地址:610066 四川省成都市锦江区静居寺路20号 四川省农业科学院植物保护研究所,E-mail:。
  • 作者简介:

    李文议,女,1993年出生,甘肃会宁人,助理研究员,硕士,研究方向:玉米病害分子检测与分子机理研究。通信地址:610066 四川省成都市锦江区静居寺路20号 四川省农业科学院植物保护研究所,Tel:028-84590082,E-mail:。

  • 基金资助:
    四川省科技厅自然科学基金面上项目“GATOR蛋白复合体调控玉米穗腐病致病菌禾谷镰刀菌毒素代谢的分子机制研究”(2025ZNSFSC0173); 四川省农业科学院原始创新项目“人工智能辅助下的玉米穗腐病抗病基因筛选及其分子机制的研究”(YSCX2035-003); 农业农村部国家玉米产业技术体系“西南区域综合防控岗位”(CARS-02)

Research Advances on Classification, Detection, and Control of Fusarium Mycotoxins

LI Wenyi1(), WU Qiuyu2, DUAN Luyao1, ZHANG Haiyan1, ZOU Chengjia1, ZHANG Zhenyu1, LI Lin1, XIAO Runtian1, LI Xiao1, CUI Lina1(), CAI Weili1()   

  1. 1 Institute of Plant Protection, Sichuan Academy of Agricultural Sciences/ Key Laboratory of Integrated Pest Management on Crops in Southwest, Ministry of Agriculture and Rural Affairs, Chengdu 610066
    2 Xichang Municipal Bureau of Agriculture and Rural Affairs, Xichang, Sichuan 615000
  • Received:2025-12-10 Revised:2026-03-01 Published:2026-11-10 Online:2026-11-10

摘要:

镰刀菌毒素是由镰刀菌属真菌产生的一类次生代谢产物,严重威胁全球粮食及饲料安全,因此系统梳理其种类特征、检测技术及防控措施具有重要意义。本文围绕镰刀菌毒素的主要类别、生物合成途径与毒性作用,归纳了单端孢霉烯族化合物、伏马毒素、玉米赤霉烯酮及新兴真菌毒素的研究进展;总结了色谱法、免疫学方法和生物传感器等毒素检测技术的原理、优势及应用现状;分析了增强寄主抗性、农业防治、化学防治、生物防治和物理去除等防控策略的研究进展与应用特点。进一步指出,当前镰刀菌毒素研究仍存在新兴毒素风险评估不足、多毒素共污染及协同毒性研究薄弱、快速检测方法标准化程度不高以及绿色高效防控技术应用受限等问题。为此,提出今后应加强毒素数据库建设、多毒素联合毒理学研究、快速精准检测技术研发及绿色可持续防控体系构建,以期为镰刀菌毒素污染防控与农产品安全保障提供理论依据和实践参考。

关键词: 镰刀菌毒素, 单端孢霉烯族化合物, 伏马毒素, 玉米赤霉烯酮, 毒素检测技术

Abstract:

Fusarium mycotoxins, a class of secondary metabolites produced by fungi of the genus Fusarium, pose a serious threat to global food and feed security. Therefore, it is of great significance to systematically review their types, characteristics, detection techniques, and control measures. This article summarizes the research progress on major classes, biosynthetic pathways, and toxic effects of Fusarium mycotoxins, specifically trichothecenes, fumonisins, zearalenone, and emerging mycotoxins. It reviews the principles, advantages, and current applications of toxin detection techniques such as chromatography, immunological methods, and biosensors. Additionally, it analyzes the research progress and application characteristics of various control strategies, including host resistance enhancement, agricultural practices, chemical control, biological control, and physical removal. It further points out that current research on Fusarium mycotoxins still faces challenges such as insufficient risk assessment of emerging toxins, limited studies on co-contamination and synergistic toxicity of multiple toxins, lack of standardization in rapid detection methods, and restricted application of green and efficient control technologies. To address these issues, future efforts should focus on strengthening toxin database construction, advancing multi-toxin joint toxicology research, developing rapid and precise detection technologies, and building green and sustainable control systems, so as to provide theoretical basis and practical reference for the prevention and control of Fusarium mycotoxins contamination and the assurance of agricultural product safety.

Key words: Fusarium mycotoxins, trichothecenes, fumonisins, zearalenone, toxin detection techniques

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