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中国农学通报 ›› 2016, Vol. 32 ›› Issue (27): 29-33.doi: 10.11924/j.issn.1000-6850.casb15120058

所属专题: 小麦

• 农学 农业基础科学 • 上一篇    下一篇

2005—2014年河南省推广的国审半冬性小麦品种产量构成分析

金 艳,白冬,陈杰 朱统泉   

  1. 河南省驻马店市农科院小麦所 河南驻马店463000,河南省驻马店市农科院小麦所 河南驻马店463000,河南省驻马店市农科院小麦所 河南驻马店463000
  • 收稿日期:2015-12-10 修回日期:2016-01-15 接受日期:2016-02-25 出版日期:2016-09-29 发布日期:2016-09-29
  • 通讯作者: 金 艳
  • 基金资助:
    现代农业产业技术体系建设专项资金资助(CARS-03)。驻马店市科技攻关项目支持。

Yield Components of State Approved Semi-winter Wheat Varieties in Henan Province

  • Received:2015-12-10 Revised:2016-01-15 Accepted:2016-02-25 Online:2016-09-29 Published:2016-09-29

摘要: 为了解近10年来河南省推广的黄淮南片麦区新育成小麦品种的情况,揭示小麦产量构成因素对产量影响的相对重要性,对2005—2014年适宜河南省推广的63个国审小麦品种的产量及主要性状指标进行相关和通径分析。结果表明:近年来河南省推广的国审小麦新品种产量整体呈上升趋势,平均每年增长7.6533 kg/hm2。主要性状的变异系数大小顺序为公顷穗数>穗粒数>株高>千粒重。主要性状与产量的相关程度为:千粒重>穗粒数>株高>穗数。产量三因素对产量的直接通径系数都为正值:千粒重>穗粒数>穗数。根据分析结果结合河南省生态条件及当前的栽培习性,小麦育种和高产栽培应注重公顷穗数与穗粒数的协调,将大穗和大群体有效结合,稳定千粒重,同时注意三因素的协调发展,从而达到高产目标。

关键词: 教育培训, 教育培训, 远程教育, 新型职业农民

Abstract: The study aims to understand the production situation of new wheat varieties bred in south HuangHuai region and promoted by Henan Province in recent 10 years, and reveal the effect of yieldcomponent factors on wheat yield. The correlation and path analysis of the yield and main traits of 63 wheat varieties promoted by Henan Province from 2005 to 2014 were analyzed. The results showed that, in recent years, the yield of new wheat varieties in Henan Province had an increasing trend, with an average annual growth of 13.0556 kg/hm2. The variation coefficient of the main traits was in an order as: spike per hectare > grains per spike> plant height > 1000 grain weight. The correlation degree between the main traits and yield was in an order as: 1000 grain weight > grains per spike > plant height > spike per hectare. The direct path coefficient of the three factors to the yield was positive: 1000 grain weight>grains per spike>spike per hectare. According to the results of the analysis, the ecological conditions in Henan Province and the current cultivation habits, wheat breeding and high-yield variety cultivation should be focused on the coordination of spike per hectare and grains per spike, the effective combination of big spike and big group, stable 1000-grain weight, and the coordinated development of the three factors.