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中国农学通报 ›› 2006, Vol. 22 ›› Issue (1): 85-85.

所属专题: 油料作物

• 目次 • 上一篇    下一篇

大豆异黄酮的物理化学性质

井乐刚,张永忠   

  • 出版日期:2006-01-05 发布日期:2006-01-05

Physical and Chemical Properties of Soybean Isoflavones

Jing Legang, Zhang Yongzhong   

  • Online:2006-01-05 Published:2006-01-05

摘要: 综述了大豆异黄酮的状态、风味、熔点、溶解性、紫外最大吸收波长、摩尔消光系数、稳定性、水解、酯化等物理、化学性质。

Abstract: Some physical and chemical properties of soybean isoflavones such as state, flavor, melting point, solubility, maximum absorption length of ultraviolet spectrometry, molar extinction coefficient, stability, hydrolysis and esterification were reviewed in this paper.