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中国农学通报

中国农学通报 ›› 2006, Vol. 22 ›› Issue (10): 334-334.

• 食品 营养 检测 安全 • 上一篇    下一篇

韩城大红袍花椒挥发油化学成分的GC-MS分析

黄 森,刘拉平,贾 礼   

  • 出版日期:2006-10-05 发布日期:2006-10-05

Analysis of Chemical Constituents of Volatile oil from Zanthoxylum Bungeanum Maxim in Hancheng by GC-MS

Huang Sen, Liu Laping, Jia Li   

  • Online:2006-10-05 Published:2006-10-05

摘要： 以陕西韩城大红袍花椒为试材，采用水蒸气蒸馏—乙醚萃取法提取挥发油，用气相色谱—质谱法分析了挥发油的化学成分。共分离得到80个组分，鉴定出58个化学成分，占挥发油总量的 93.83%。韩城大红袍花椒挥发油主要化学成分为：柠檬烯(25.58%)、(R)-4-甲基-1-异丙基-3-环己烯-1-醇(13.38%)、β-月桂烯(6.92%)、γ-松油烯(4.76%)、β-水芹烯(3.81%)、芳樟醇(3.35%)、à,à,4-三甲基-3-环己烯-1-甲醇(3.28%)、(E)-罗勒烯(3.04%)等。

关键词: 旅游业, 旅游业, SWOT分析, 六安市

Abstract: The volatile oil from Zanthoxylum Bungeanum Maxim in Shaanxi Hancheng was distilled by vapor distillation–ether extraction. The chemical constituents of The volatile oil was analyzed by GC–MS. 80 compounds were separated from The volatile oil, among them 58 compounds have been identified. These compounds account to 93.83% of total volatile oil. The main chemical constituents are Limonene(25.58%); 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, (R)- (13.38%); β-Myrcene(6.92%); γ-Terpinene(4.76%); β-Phellandrene(3.81%); Linalool(3.35%); 3-Cyclohexene-1-methanol, à,à,4-trimethyl- (3.28%); (E)-Ocimene (3.04%).

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