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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (14): 81-85.

所属专题： 园艺

• 食品 营养 检测 安全 • 上一篇    下一篇

HACCP体系在出口浓缩苹果清汁生产中的建立及应用

张少颖,于有伟   

  • 收稿日期:2009-02-23 修回日期:2009-04-24 出版日期:2009-07-20 发布日期:2009-07-20

Establishment and Application of HACCP System in Production of Clear Apple Juice Concentrate for Export

ZHANG Shao-Ying ,   

  • Received:2009-02-23 Revised:2009-04-24 Online:2009-07-20 Published:2009-07-20

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摘要： 将HACCP体系应用于出口浓缩苹果清汁的生产过程中，对浓缩苹果清汁的生产过程进行了危害分析，并确立了原料验收、拣选、后巴氏杀菌、灌装前过滤、发运前检查签封五个关键控制点，并根据生产的实际情况及实验确立了每个关键控制点的关键限值，监控和纠偏措施。同时，对HACCP体系的有效运行做了说明和分析。

关键词: 上坡, 上坡, 下坡, 土壤异质性, 树木, 生长适应性

Abstract: HACCP System is applied in the production of clear apple juice concentrate for export. All Hazards which affect the food safety in the production of apple juice concentrate were studied, and 5 critical control points (Receiving material, Sorting, Pasteurization Ⅱ,Filtrating ,Checking Seal) were determined. Every critical limit was set on the ground of experience and experiment. The action of monitoring and correction was established. And we explain and analyze HACCP system so as to effectually use it, thus we can achieve the food safety of clear apple juice concentrate.