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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (9): 102-105.

• 食品 营养 检测 安全 • 上一篇    下一篇

菊花总黄酮、多酚及水浸出物含量分析

张建勇1,江和源1,袁新跃2,尧渝2,刘洪云1,崔宏春2   

  • 收稿日期:2009-11-25 修回日期:2009-12-14 出版日期:2010-05-05 发布日期:2010-05-05

Content analysis of the Flavonoids, Polyphenols and Water-extracts in Chrysanthemum

Zhang Jianyong1, Jiang Heyuan1, Yuan Xinyue2, Yao Yu2, Liu Hongyun1, Cui Hongchu   

  • Received:2009-11-25 Revised:2009-12-14 Online:2010-05-05 Published:2010-05-05

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摘要：

研究了杭菊和怀菊两类菊花中总黄酮及水浸出物的含量，并首次检测了菊花中多酚物质的含量。结果表明：杭菊和怀菊中总黄酮含量分别为51.76±1.06 mg/g、67.83±2.11 mg/g，RSD分别为2.06%、3.11%；多酚含量分别为102.25±2.64 mg/g、159.73±3.84 mg/g，RSD分别为2.59%、2.40%；水浸出物含量分别为506.90±2.56 mg/g、493.80±2.63 mg/g，RSD分别为0.51%、0.53%，该研究结论可为菊花功能活性成分的提取及综合利用提供理论依据。

关键词: 单孢分离, 单孢分离, 分离培养, 强寄生真菌

Abstract:

The contents of Flavonoids and water extracts in Zhejiang Chrysanthemum and Henan Chrysanthemum were researched. And this article examined in the content of chrysanthemum Polyphenols was determinated for the first time. The contents of total Flavonoids were 51.76±1.06 mg/g and 67.83±2.11 mg/g, and the RSD value were 2.06% and 3.11%. The contents of Polyphenols were 102.25±2.64 mg/g and 159.73±3.84 mg/g, and the RSD value were 2.59% and 2.40%. The contents of water extracts were 506.90±2.56 mg/g and 493.80±2.63 mg/g, and the RSD value were 0.51% and 0.53%. It may provide the scientific basis for extraction and synthesis utilization of chrysanthemum functional components.