影响面条品质的小麦品质性状及其QTLs定位的研究进展

摘要/Abstract

摘要： 本文总结了国内外近几年关于面条品质的研究资料，对影响面条品质的小麦品质性状，包括蛋白质的含量、麦谷蛋白亚基组成、直链淀粉的含量、淀粉特性、Waxy蛋白、面筋的含量、沉淀值、面团的主要特性等进行了概述，对这些小麦品质性状在染色体上QTLs定位的研究情况进行了综述，以期为面条专用小麦的选育和我国面条加工业的发展提供科学的参考。

赵京岚徐玉芳李斯深马艳明王晶杨哓华. 影响面条品质的小麦品质性状及其QTLs定位的研究进展[J]. 中国农学通报, 2003, 19(6): 76-76.

Zhao Jing-Lan, Li Si-Shen, Xu Yu-Fang,Wang Jing, Ma Yan-Ming, Yang Xiao-Hua;. Review of Effects of Wheat quality Characteristics on Noodle Quality and Mapping Quantitative Trait Loci in Wheat[J]. Chinese Agricultural Science Bulletin, 2003, 19(6): 76-76.

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